Mango and Hung Curd Parfait Recipe: How to Make Mango and Hung Curd Parfait Recipe

Mango and Hung Curd Parfait
by Priya Iyer

6
serving
9
ingredients
20^min
to prepare
0^min
for cooking

Mango parfait with hung curd is an absolutely delicious treat for all mango lovers! Very simple to re-create, this recipe is relatively healthier than most other cream-based desserts.

Quick Info

Course
Desserts
Cuisine
Fusion

Ingredients

2 pieces Mango 1 litre Curd

Dried Figs, As needed Broken cashew nuts, as needed

Sliced non-salted almonds, as needed Shelled non-salted pistachios, as needed

1 teaspoon vanilla essence 6 tablespoons honey or as needed

10 pieces Digestive Biscuits

Cooking Steps

Cook

Step 1 :

Place the curd in a muslin/cotton bag and hang it over the kitchen sink. In 2-3 hours, all the water would have drained out of the curd, and you will be left with a thick residue. This residue is what you will be working with, for this recipe.

Step 2 :

Once you are ready with the thick hung curd, the parfait takes just a few minutes to assemble.

Step 3 :

Break the digestive biscuits into small pieces and grind them to a powder, using a mixer. Keep aside.

Step 4 :

In a large mixing bowl, whisk together the hung curd, vanilla essence and honey until smooth and creamy. All the three ingredients should be well incorporated together. Keep aside.

Step 5 :

Take a medium-sized glass or jar and make a layer at the bottom using the sliced almonds, broken cashews, chopped pistachios and figs.

Step 6 :

Add in some of the hung curd mixtures you prepared earlier on top of the nutty base.

Step 7 :

Make a little layer of the biscuit powder over the creamy paste.

Step 8 :

Add some chopped mangoes on top of this biscuit layer.

Step 9 :

Make another layer of mixed nuts and figs on top. Follow it by a layer of the hung curd mixture, one of biscuit powder, and one of chopped mangoes. Finish with some chopped nuts and figs.

Step 10 :

Fill up all the 6 glasses in a similar manner.

Step 11 :

Serve immediately or after cooling it in the refrigerator for a couple of hours. The chilled version tastes better.

Quick Info

Course

Desserts

Cuisine

Fusion

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Mango and Hung Curd Parfait

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Quantity for

6 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Sprig 100 % Natural Bourbon Vanilla Extract - For Chefs & Home Use, Baking & Desserts 100 ml
for Vanilla Essence/Extract

Rs. 979
bb Popular Anjeer/Figs 100 g
for Figs

Rs. 179
Rs. 250
Milky Mist Curd/Dahi 1 kg
for Curd

Rs. 117
Rs. 120
bb Popular Almond/Badam - Californian, Giri 200 g
for Almond

Rs. 212
Rs. 240
fresho! Banganapalli Mango 1 kg
for Mango

Rs. 189
Rs. 269.86
bb Royal Premium, Roasted & Lightly Salted Irani Pistachios 100 g
for Pista

Rs. 161
Rs. 250
Britannia Nutri Choice Digestive High Fibre Biscuits 250 g
for Digestive Biscuits

Rs. 64.4
Rs. 70
bb Royal Honey 1 kg
for Honey

Rs. 298
Rs. 475
Pro Nature Organic Cashew Nuts/Kaju 100 g
for Cashew Nuts

Rs. 220

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

6 Serving*

Current Selection 9 items

Sprig 100 % Natural Bourbon Vanilla Extract - For Chefs & Home Use, Baking & Desserts 100 ml
for Vanilla Essence/Extract

Rs. 979
bb Popular Anjeer/Figs 100 g
for Figs

Rs. 179
Rs. 250
Milky Mist Curd/Dahi 1 kg
for Curd

Rs. 117
Rs. 120
bb Popular Almond/Badam - Californian, Giri 200 g
for Almond

Rs. 212
Rs. 240
fresho! Banganapalli Mango 1 kg
for Mango

Rs. 189
Rs. 269.86
bb Royal Premium, Roasted & Lightly Salted Irani Pistachios 100 g
for Pista

Rs. 161
Rs. 250
Britannia Nutri Choice Digestive High Fibre Biscuits 250 g
for Digestive Biscuits

Rs. 64.4
Rs. 70
bb Royal Honey 1 kg
for Honey

Rs. 298
Rs. 475
Pro Nature Organic Cashew Nuts/Kaju 100 g
for Cashew Nuts

Rs. 220

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Mango and Hung Curd Parfait
by Priya Iyer

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

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Mango and Hung Curd Parfaitby Priya Iyer

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Quick Info

Shop Ingredients

Mango and Hung Curd Parfait
by Priya Iyer