Mangrasa
- 4
- 7
- 10min
- 15min
Mango Rasa or Mangrasa, well, agreed that the name of the dish sounds very funny... But believe me, it’s very tasty and gives a lip-smacking punch to the taste buds. It’s deliciously tangy, spicy, sweet which makes it a must try a recipe for every mango season.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Dinner, Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Remove the skin of mangoes and cut the pulp into small thin slices. Keep this aside for further use.
Step 2 :
Take a pan, add methi seeds and dry roast it until you get nice aroma. Keep this aside and cool.
Step 3 :
To the same pan, add jeera. Sauté well for 1 minute. Switch off the flame and keep this aside.
Step 4 :
Now take the roasted methi seeds and jeera in a mixer jar and grind it into a fine powder.
Step 5 :
Take a pan, add oil and start heating for a minute. Now add the ground powder and sauté for a minute.
Step 6 :
You can now sprinkle hing and fry for 30 seconds. Next add mango slices and cook on medium flame for 5 minutes.
Step 7 :
Stir in grated jaggery, red chilli powder and salt to the cooked mango slices. Add water to this mixture and cook for 5 minutes until the jaggery melts.
Step 8 :
Cook the mixture on medium flame for 5 more minutes until it thickens to a jam like consistency.
Step 9 :
Switch off the flame. Cool the mango rasa or mangrasa and store in air tight container. Serve this with curd rice, dosa or chapati
Quick Info
Cuisine
Shop Ingredients
Mangrasa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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