Chocolate Chip Cookie Shots Recipe: How to Make Chocolate Chip Cookie Shots Recipe

Chocolate Chip Cookie Shots
by PV Iyer

5
serving
18
ingredients
120^min
to prepare
40^min
for cooking

Chocolate Banana Sticks is healthy, filling and fun idea for kids as they will drink the shake (Which is full of goodness), as well as they, will eat their cookie cups. The lollies are nothing but banana slices dipped in dark chocolate and sprinkled with broken nuts.

Ingredients

1 Cup Atta 0.25 tsp Baking Powder

1 tbsp Cocoa Powder 1 A pinch of Salt

0.25 Cup Coconut Oil 0.25 Cup Brown Sugar

2 tablespoon Choco Chips 25 ml Milk

5 pieces Mould 250 gm Dark Chocolate

0.75 Cup Coconut Powder Dessicated

Ingredients

10 Slices Banana Dark chocolate melted

Broken nuts to sprinkle

Ingredients

2 pieces Banana 0.75 Cup Milk

2 tablespoon Dry Fruit - Mix Rolled Oats 2 tablespoons

Cooking Steps

Step 1 :

Beat soft not melted coconut oil and brown sugar till well combined. Add milk and mix again.

Step 2 :

In a bowl mix all dry ingredients; flour, Salt, baking powder and cocoa powder and whisk till mixed well.

Step 3 :

Mix wet and dry ingredients and mix till everything is well combined. Add choco chips and mix again.

Step 4 :

Take a cupcake mould, pinch small portion of dough and press onto the inside of the cups. Check that there are no gaps. Ready all your cups and bake for 20-25 min. The cookies will be firmer to touch and not doughy when baked.

Step 5 :

While baking I put a pouch made from aluminium foil with raw rice in it so that cookie does not fluff up. Keep on wire rack to cool completely.

Step 6 :

Melt dark chocolate in double boiler or in microwave. Let it cool a little. I have done in microwave.

Step 7 :

Pour melted chocolate in the cooled cookie cups and slowly pour back the chocolate... coating the inside of the cups fully with chocolate. Keep in refrigerator to cool for 10-15 minutes.

Step 8 :

After cookie cups cool. Melt the remainder dark chocolate, keep Ready, dessicated coconut in a plate. Dip the rim of the cups in chocolate and then in coconut.

Step 9 :

Cut your lolly stick according to the cookie cup size. Crush mixed nuts into chunky pieces and keep ready in a plate. Poke one end of lolly stick into banana slice, do the same with all and keep in fridge for 10 minutes.

Step 10 :

Dip the banana slice in melted n slightly cooled chocolate, immediately sprinkle crushed nuts on top and keep again in fridge till our smoothie is ready.

Step 11 :

For the milk shake or smoothie.

Step 12 :

Blend together oats, nuts, banana with little milk. When banana and nuts are well mashed add remainder milk and blend again. Shake is ready.

Step 13 :

Assemble everything just before serving.

Step 14 :

Pour shake in the cookie cups and serve with one lolly stick each.

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Chocolate Chip Cookie Shots

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Chocolate Chip Cookie Shots
by PV Iyer

Ingredients

Cooking Steps

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Chocolate Chip Cookie Shotsby PV Iyer

Ingredients

Cooking Steps

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Chocolate Chip Cookie Shots
by PV Iyer