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Smoked Butter Milk

  • 3
  • 13
  • 5min
  • 7min

Usually, in India, every household buttermilk is served after meals to improve digestion. This spiced and smoked buttermilk is very refreshing and easy to make. Buttermilk helps to reduce body heat during the hot weather. The smoky-spicy flavour gives the regular buttermilk a unique twist and makes it more appetizing. Beat the heat with this refreshing smoked buttermilk.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a Bowl, add curd, water, black salt, salt and cumin powder. Blend it well.

Step 2 : For tempering:

Heat up ghee/oil in a small bowl. Once the ghee/oil is hot, add mustard seeds. when the mustard seeds start crackling, add cumin seeds and hing. Then Add curry leaves and green chillies, remove it from the flame.

Step 3 :

Now pour the tempering on top of the buttermilk. Add chopped Cilantro and Mint leaves. Mix it well.

Step 4 :

For Dhungar( the smoky flavour): Take 1 cube of Coal, hold a cube of coal with tongs on top of a flame.
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Smoked Butter Milk

Showing Ingredients
Quantity for

3 Serving*

13

Showing Ingredients
Quantity for

3 Serving*

13
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • bb Royal Mustard/Rai - Small 100 g

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  • bb Royal Cumin/Jeera - Whole 200 g

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  • Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg

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  • fresho! Curry Leaves 100 g

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  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 10
  • Bandar Chili Sauce - Mint Cilantro 195 g

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  • Patanjali Red Chilli Powder 200 g

    Rs. 109.25
  • Ssp Asafoetida - Powder 10 g

    Rs. 310
  • bb Royal Black Salt / Kala Namak Powder 100 g

    Rs. 15
  • Milky Mist Curd/Dahi - No Preservatives Added 500 g

    Rs. 46
  • Everest Cumin Powder 100 g

    Rs. 90.16

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
13 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

3 Serving*

13 items
  • fresho! Chilli - Green, Organically Grown 250 g

    Rs. 22.5
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 149
  • bb Royal Mustard/Rai - Small 100 g

    Rs. 24
  • bb Royal Cumin/Jeera - Whole 200 g

    Rs. 70
  • Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg

    Rs. 50
  • fresho! Curry Leaves 100 g

    Rs. 14
  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 10
  • Bandar Chili Sauce - Mint Cilantro 195 g

    Rs. 125
  • Patanjali Red Chilli Powder 200 g

    Rs. 109.25
  • Ssp Asafoetida - Powder 10 g

    Rs. 310
  • bb Royal Black Salt / Kala Namak Powder 100 g

    Rs. 15
  • Milky Mist Curd/Dahi - No Preservatives Added 500 g

    Rs. 46
  • Everest Cumin Powder 100 g

    Rs. 90.16
13 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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