Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump Recipe: How to Make Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump Recipe

Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump
by Pv Iyer

6
serving
14
ingredients
20^min
to prepare
45^min
for cooking

A protein-rich dish, made from rice flour porridge, I have added grated carrot to give it a refreshing colour and taste. They are often served as a breakfast item or a snack and also in other preparations as a side dish. This is a very good munching snack for kids in summers.

Quick Info

Cuisine
Indian
Time of Day
Snacks

Ingredients

1 Cup Rice 2 tablespoon Coconut Oil

Salt as per Taste

Ingredients

0.25 Cup Fried Gram/Bengal Gram 0.25 Cup Urad Dal Black

0.5 Cup Green Moong Dal 1 teaspoon Mustard / Rai

1 teaspoon Turmeric Powder 4 pieces Red Chilli / Lal Mirch

15 pieces Curry Leaves 1 a pinch of Asafoetida

1 pieces Carrots 1 a pinch of Salt

1 a pinch of Coriander Leaves

Cooking Steps

Step 1 :

Wash and soak all the lentils together for 15-20 minutes.

Step 2 :

Method for dumplings; Mix oils and salt in boiling hot water and add rice flour and mix well. Work quick so that no lumps are formed. Cover with lid for 10 minutes.

Step 3 :

For preparing masala; Drain water from the lentils and grind to coarse paste using no water or very less only if required also add dry red chillies while grinding.

Step 4 :

After 10 minutes take the dough and knead it well on a clean kitchen counter to make it even and smooth with the help of oil. Make small (marble size) balls and steam it for 10 minutes.

Step 5 :

In a wide pan heat oil add mustard seeds. Add curry leaves, turmeric powder and asafoetida mix well. Now add the ground lentil paste, salt and mix well by stirring continuously.

Step 6 :

The lentils will start to come together in 7-8 minutes. All The moisture will evaporated then switch off the flame.

Step 7 :

Add the dumplings into this masala and toss gently, without breaking the dumplings. Sprinkle Chopped corriander leaves and serve. Enjoy hot.

Quick Info

Cuisine

Indian

Time of Day

Snacks

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Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump
by Pv Iyer

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

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Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dumpby Pv Iyer

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

Shop Ingredients

Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump
by Pv Iyer