A protein-rich dish, made from rice flour porridge, I have added grated carrot to give it a refreshing colour and taste. They are often served as a breakfast item or a snack and also in other preparations as a side dish. This is a very good munching snack for kids in summers.
Ingredients
Ingredients
Cooking Steps
Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump
Showing Ingredients
Quantity for
6 Serving*
Showing Ingredients
Quantity for
6 Serving*
Showing Ingredients
Quantity for
6 Serving*