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Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump

  • 6
  • 14
  • 20min
  • 45min

A protein-rich dish, made from rice flour porridge, I have added grated carrot to give it a refreshing colour and taste. They are often served as a breakfast item or a snack and also in other preparations as a side dish. This is a very good munching snack for kids in summers.

Ingredients

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Wash and soak all the lentils together for 15-20 minutes.

Step 2 :

Method for dumplings; Mix oils and salt in boiling hot water and add rice flour and mix well. Work quick so that no lumps are formed. Cover with lid for 10 minutes.

Step 3 :

For preparing masala; Drain water from the lentils and grind to coarse paste using no water or very less only if required also add dry red chillies while grinding.

Step 4 :

After 10 minutes take the dough and knead it well on a clean kitchen counter to make it even and smooth with the help of oil. Make small (marble size) balls and steam it for 10 minutes.

Step 5 :

In a wide pan heat oil add mustard seeds. Add curry leaves, turmeric powder and asafoetida mix well. Now add the ground lentil paste, salt and mix well by stirring continuously.

Step 6 :

The lentils will start to come together in 7-8 minutes. All The moisture will evaporated then switch off the flame.

Step 7 :

Add the dumplings into this masala and toss gently, without breaking the dumplings. Sprinkle Chopped corriander leaves and serve. Enjoy hot.
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Maduram-Pati Style Ammani Kozhukattai / Savoury Protein Dump

Showing Ingredients
Quantity for

6 Serving*

13

Showing Ingredients
Quantity for

6 Serving*

13
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg

    Rs. 50
  • fresho! Coriander Leaves 250 g

    Rs. 25
  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 88
  • fresho! Curry Leaves 100 g

    Rs. 14
  • bb Royal Mustard/Rai - Small 500 g

    Rs. 125
  • bb Royal Fried Bengal Gram Split 500 g

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  • LG Asafoetida Powder 100 g

    Rs. 182
  • bb Royal Organic Urad Dal - Black Split 500 g

    Rs. 91
  • bb Royal Organic Green Moong Split/Chilka 500 g

    Rs. 78
  • bb Royal Sona Masoori Super Premium Raw Rice 1 kg

    Rs. 80
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • fresho! Carrot - Grated 200 g

    Rs. 31.24
  • Kpl Shudhi Coconut Oil 1 L

    Rs. 391.62

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
13 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

6 Serving*

13 items
  • Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg

    Rs. 50
  • fresho! Coriander Leaves 250 g

    Rs. 25
  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 88
  • fresho! Curry Leaves 100 g

    Rs. 14
  • bb Royal Mustard/Rai - Small 500 g

    Rs. 125
  • bb Royal Fried Bengal Gram Split 500 g

    Rs. 86
  • LG Asafoetida Powder 100 g

    Rs. 182
  • bb Royal Organic Urad Dal - Black Split 500 g

    Rs. 91
  • bb Royal Organic Green Moong Split/Chilka 500 g

    Rs. 78
  • bb Royal Sona Masoori Super Premium Raw Rice 1 kg

    Rs. 80
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • fresho! Carrot - Grated 200 g

    Rs. 31.24
  • Kpl Shudhi Coconut Oil 1 L

    Rs. 391.62
13 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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