Mutton Murthappa
- 2
- 13
- 30min
- 30min
Surprise your family with delicious Murthappa, a non-veg main course that can be cooked using chicken, mutton or beef.
Quick Info
-
Course
Main Course -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take 3 cups of wheat, add salt and some water to make it as a dough for chapatti.
Step 2 :
Use a cooker to add some oil and onion to cook till the onions turn transparent and then add keema along with all of spices you like to use. Stir well.
Step 3 :
Add little water to it and close the cooker to cook until 3 whistles.
Step 4 :
Once done, open the lid and check if the water is absorbed. Else you can keep the cooker in stove and stir it until the water is absorbed.
Step 5 :
Now take dough and make spheres/balls out of it.
Step 6 :
Using a chapatti roller, flatten it and put that into your tawa heating the both sides to a little extent.
Step 7 :
Now do the same process for Chapatis.
Step 8 :
Now you can spread the Keema evenly into the chapatti and add some basted egg along the edges.
Step 9 :
Cook the chapatti well and serve hot with pudina chutney for a memorable meal.
Quick Info
Course
Time of Day
Shop Ingredients
Mutton Murthappa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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