Gujarati Undhiyu
by Akshita Arya

Ingredients

Ingredients

• 100 gm Surti Papdi 250 gm Yam

• 250 gm Tur Beans 125 gm Eggplant

• 2 pieces Banana 250 gm Sweet potato

• 1 Bunch Methi 100 gm Wheat aata

• 100 gm Besan 1 tbsp Ajwain

• 1 a pinch of Turmeric powder 1 a pinch of Chilli powder (as needed)

• 1 a pinch of kitchen king masala (as needed)

Ingredients

• 1 medium Coconut (small) 100 gm Coriander seeds

• 100 gm Spring garlic 4 pieces Chillies

• 0.5 tbsp Jeera Powder 1 a pinch of Salt (as per taste)

Cooking Steps