This recipe is a side dish. One can eat it with regular phulka/chapati/puri or with dry/gravy vegetable.
Cuisine
IndianCourse
Main CourseIngredients
Cooking Steps
Cuisine
Course
Mustard and Cucumber Raita
Showing Ingredients
Quantity for
3 Serving*
Showing Ingredients
Quantity for
3 Serving*
Showing Ingredients
Quantity for
3 Serving*