Chawal Ke Ladoo
- 4
- 4
- 20min
- 20min
This dish is easy to make. It is very tasty and nutritious too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak rice in water for 20 minutes, drain the water, put rice on a paper under the fan to dry.
Step 2 :
After the rice is dry put it in mixer, with sugar, cardamom seeds and grind it coarsely without adding any water.
Step 3 :
Now, put this mixture in a plate, add ghee in it and mix it well.
Step 4 :
Apply a little ghee on palms and take the mixture to bind ladoos of a ping-pong ball size.
Step 5 :
Serve it as dessert or snacks during tea time.
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Chawal Ke Ladoo
Showing Ingredients
Quantity for
4 Serving*
4
Showing Ingredients
Quantity for
4 Serving*
4
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
4 Ingredientsare Successfully Added to your Basket
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Quantity for
4 Serving*
4 items
-
fresho! Organic Cow Ghee 100 ml (90 g)
Rs. 169
-
bb Royal Organic Sugar 1 kg
Rs. 51
-
bb Royal Cardamom Green - Idukki 20 g
Rs. 130
-
bb Royal Sona Masoori Super Premium Raw Rice 1 kg
Rs. 76
4 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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