Spicy Mutton Biryani
- 4
- 15
- 60min
- 45min
It is a special biryani which contains tender and juicy meat. It tastes yum and is good to have on weekends.
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take half cup coriander, half cup mint leaves, 10 green chilles, a pinch of salt and water. Grind it well in a mixer.
Step 2 :
In a pan, heat oil and saute the onions till golden brown.
Step 3 :
Now, marinate mutton with the ground masala, curd, garam masala, salt, chilly powder, 4 tsp lemon juice and add some ghee on the top. Refrigerate it for an hour.
Step 4 :
Cook rice with garam masala, the rice should be semi cooked. Add coriander and mint leaves while cooking for fresh aroma.
Step 5 :
Cook the marinated mutton in the pressure cooker for 5 whistles.
Step 6 :
Now take a thick bottomed utensil, add one layer rice and one layer mutton. Add some ghee, fried onions and lemon juice to it.
Step 7 :
Put it on the stove, on high flame for 5 minutes and on sim for 15 minutes.
Step 8 :
The biryani is ready to serve.
Quick Info
Course
Food Type
Shop Ingredients
Spicy Mutton Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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