Gulkand Milk Cake
- 4
- 7
- 10min
- 45min
This dish is basic milk cake burfi with a twist of gulkand to it.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil milk till the quantity reduces to half.
Step 2 :
Add vinegar and sugar. Cook till it becomes thick. Now, add ghee.
Step 3 :
Once ghee leaves from the sides of the vessel, add gulkand.
Step 4 :
Transfer it in a greased tray and leave it for half hour.
Step 5 :
Top it with dry fruits. Slice it in squares and serve.
7 Ingredientsare Successfully Added to your Basket
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Gulkand Milk Cake
Showing Ingredients
Quantity for
4 Serving*
7
Showing Ingredients
Quantity for
4 Serving*
7
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
7 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
4 Serving*
7 items
-
bb Popular Raisins/Kishmish - Indian 100 g
Rs. 36
-
bb Popular Almond/Badam - Californian, Giri 100 g
Rs. 97
-
American Garden Apple Cider Vinegar 473 ml
Rs. 349
-
Future Organics Gulkand - Premium With Dry Fruits 100 g
Rs. 160
-
Nandini GoodLife UHT Treated Toned Milk 1 L
Rs. 66
-
Mother Dairy Pure Cow Ghee 500 ml
Rs. 250
-
bb Royal Organic Sugar 1 kg
Rs. 51
7 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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