Vegetable Oats Omelette
- 2
- 10
- 15min
- 15min
Vegetable Oats Omelette is a dosa dish, rich in fiber and vitamins. It is an easy to cook dish. It has mushrooms in it which is very rich in protein and calcium.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and cut all the vegetables and set it aside.
Step 2 :
Mix 1 cup of Oats in 2 cups of dosa batter. Allow it to rest for 15 minutes.
Step 3 :
In a pan, add in the cut vegetables and stir fry it for about 5 minutes.
Step 4 :
Once semi-cooked, add salt, chilli powder and garam masala to it. Allow it to cook for 2-3 minutes.
Step 5 :
Transfer the cooked vegetables in a bowl and set aside.
Step 6 :
Now, pour the batter in the pan. Add the cooked vegetables on it and pour a little oil around the batter. Let it cook for 2-3 minutes on medium flame.
Step 7 :
Switch off the flame. Transfer it to a plate and serve it with sauce.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Vegetable Oats Omelette
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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