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Caramel Mango Chutney Curd Tart

  • 4
  • 15
  • 120min
  • 80min

A wonderful light sweet with a tangy filling that sits atop a crunchy buttery crust.

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : To prepare the tart

In a mixer grinder, add maida, 200 gm butte and icing sugar for the pastry dough, except water. Grind it a few times to form coarse crumbs.

Step 2 :

Add water little by little in mixer grinder till the dough comes together.

Step 3 :

Give it a disc shape, cling wrap it and refrigerate it for an hour.

Step 4 :

Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and bake on parchment lined sheet pan in a preheated oven 180'C for 15-18 minutes.

Step 5 : To prepare the chilli caramel

Cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep it aside.

Step 6 :

In a saucepan, cook 100 gm powdered sugar till it melts.

Step 7 :

When it turns amber in color, immediately add 45 gm butter and stir.

Step 8 :

Very gently drizzle chilli infused heavy cream while stirring constantly.

Step 9 :

Boil it for a minute. Switch off flame and allow it to cool down.

Step 10 : For the mango chutney

Boil 170 gm powdered sugar and vinegar until all the sugar is dissolved.

Step 11 :

Add peeled and diced mangoes, raisins, grated ginger, chilli flakes and a pinch of salt to it. Allow it to simmer, covered with a lid, for 40-50 minutes.

Step 12 : For the mango chutney curd

Dissolve cornflour into water and keep aside.

Step 13 :

Boil the mango puree, 25 gm sugar, 55 gm butter and 65 gm of the prepared mango chutney for 8-10 minutes.

Step 14 :

Add the dissolved cornflour, stirring it constantly and cook till it thickens.

Step 15 :

Allow it to cool, covered in cling wrap for at least an hour or so.

Step 16 : To assemble the tart

Place one pastry disc on a serving plate, pipe the mango chutney curd layer on it and spoon some chilli caramel over it. Repeat the layers a few times.

Step 17 :

Finally top the tart with some mango chunks and some caramel decorations. Drizzle some chilli caramel and mango chutney over it.

Quick Info

15 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Caramel Mango Chutney Curd Tart

Showing Ingredients
Quantity for

4 Serving*

15

Showing Ingredients
Quantity for

4 Serving*

15
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Amul Pasteurised Butter 500 g

    Rs. 295

  • Weikfield Icing Sugar 200 g

    Rs. 45

  • Tata Salt Iodised Crystal Salt 1 kg

    Rs. 22

  • bb Popular Raisins/Kishmish - Indian 100 g

    Rs. 36

  • Milky Mist Fresh Cream 250 ml

    Rs. 77

  • fresho! Totapuri Mango 500 g

    Rs. 51

  • Weikfield Corn Starch 100 g

    Rs. 30

  • Kinley Drinking Water With Added Minerals 500 ml

    Rs. 10

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • Keya Red Chilli Flakes 40 g

    Rs. 84.15

  • Heinz Imported Distilled White Vinegar - Product of USA 473 ml

    Rs. 550

  • Jain Farm Fresh Aamrus - Alphonso Mango Pulp 200 g

    Rs. 99

  • fresho! Chilli - Green, Organically Grown 100 g

    Rs. 17.54

  • fresho! Ginger - Organically Grown 100 g

    Rs. 6

  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
15 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

15 items

  • Amul Pasteurised Butter 500 g

    Rs. 295

  • Weikfield Icing Sugar 200 g

    Rs. 45

  • Tata Salt Iodised Crystal Salt 1 kg

    Rs. 22

  • bb Popular Raisins/Kishmish - Indian 100 g

    Rs. 36

  • Milky Mist Fresh Cream 250 ml

    Rs. 77

  • fresho! Totapuri Mango 500 g

    Rs. 51

  • Weikfield Corn Starch 100 g

    Rs. 30

  • Kinley Drinking Water With Added Minerals 500 ml

    Rs. 10

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • Keya Red Chilli Flakes 40 g

    Rs. 84.15

  • Heinz Imported Distilled White Vinegar - Product of USA 473 ml

    Rs. 550

  • Jain Farm Fresh Aamrus - Alphonso Mango Pulp 200 g

    Rs. 99

  • fresho! Chilli - Green, Organically Grown 100 g

    Rs. 17.54

  • fresho! Ginger - Organically Grown 100 g

    Rs. 6

  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51
15 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd