Honey Wheat Pancakes Recipe: How to Make Honey Wheat Pancakes Recipe

Honey Wheat Pancakes
by Samiya Shariff

4
serving
10
ingredients
10^min
to prepare
10^min
for cooking

Honey Wheat Pancakes make a healthy start to your day. Instead of maple syrup, make this simple honey butter syrup for a change!

Quick Info

Cuisine
American
Time of Day
Breakfast

Ingredients

1.05 Cup Wheat Flour 0.05 tsp Baking Powder

0.75 tsp Salt 1 tsp Baking Soda

2 large Eggs 1.05 Cup Butter Milk

3 tbsp Coconut Oil 0.05 Cup Honey

0.05 Cup Butter 0.25 tsp Cinnamon Powder

Cooking Steps

Step 1 :

In a large bowl, combine wheat flour, baking powder, salt and baking soda. Mix it well and set it aside.

Step 2 :

In a small bowl, beat eggs, add buttermilk, coconut oil and 3 tbsp honey. Add this mixture to the dry ingredients and mix it until it is a smooth consistency.

Step 3 :

Heat a pan and grease butter on it. Pour lade-full batter on the pan and allow it to cook. Fry the pancake on both side for 2-3 minutes.

Step 4 : For the honey butter syrup

Combine melted butter, honey and cinnamon in a small bowl. Mix it well right before serving on top of the pancakes.

Step 5 :

Serve it hot!

Quick Info

Cuisine

American

Time of Day

Breakfast

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Honey Wheat Pancakes

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Honey Wheat Pancakes
by Samiya Shariff

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 : For the honey butter syrup

Step 5 :

Quick Info

Shop Ingredients

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Honey Wheat Pancakesby Samiya Shariff

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 : For the honey butter syrup

Step 5 :

Quick Info

Shop Ingredients

Honey Wheat Pancakes
by Samiya Shariff