Spinach Tomato Soup Recipe: How to Make Spinach Tomato Soup Recipe

Spinach Tomato Soup
by Mukti Sahay

2
serving
8
ingredients
15^min
to prepare
25^min
for cooking

This a healthy yet delicious soup to have during winter season.

Quick Info

Course
Soups
Healthy Recipes
Healthy - Soups & Salads

Ingredients

3 medium Tomatoes 1 Bunch Spinach

1 medium Green Chilly 1 piece of Ginger

1 tbsp Corn Flour 1 tbsp Butter

0.25 tsp Black Pepper Powder 0.25 tsp Salt

Cooking Steps

Step 1 :

In a pressure cooker, heat butter.

Step 2 :

Add chopped tomatoes, spinach, green chilli, ginger, cornflour, pepper powder and salt. Saute it for a minute.

Step 3 :

Add a cup of water and allow the cooker to cook for about 5 minutes.

Step 4 :

Once cooled, blend the ingredients together to form a smooth paste.

Step 5 :

In the same cooker. put in the paste and add one cup of water, bring it to a boil once more.

Step 6 :

Serve it hot.

Quick Info

Course

Soups

Healthy Recipes

Healthy - Soups & Salads

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Spinach Tomato Soup

Showing Ingredients
Quantity for

2 Serving*

Selected items 8

Showing Ingredients
Quantity for

2 Serving*

Selected items 8

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Weikfield Corn Starch 100 g
for Corn Flour

Rs. 30
fresho! Chilli - Green Long, Medium 100 g
for Green Chilly

Rs. 11.5
Rs. 21.92
fresho! Palak - Cleaned, Without Roots 250 g
for Spinach

Rs. 20
Rs. 42.47
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
fresho! Ginger 100 g
for Ginger

Rs. 6
Rs. 17.81
Amul Pasteurised Butter 100 g
for Butter

Rs. 60
fresho! Tomato - Local 500 g
for Tomatoes

Rs. 13
Rs. 27.4
bb Royal Organic - Black Pepper/Kali Mirch 50 g
for Black Pepper Powder

Rs. 73
Rs. 99

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

8 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 8 items

Weikfield Corn Starch 100 g
for Corn Flour

Rs. 30
fresho! Chilli - Green Long, Medium 100 g
for Green Chilly

Rs. 11.5
Rs. 21.92
fresho! Palak - Cleaned, Without Roots 250 g
for Spinach

Rs. 20
Rs. 42.47
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
fresho! Ginger 100 g
for Ginger

Rs. 6
Rs. 17.81
Amul Pasteurised Butter 100 g
for Butter

Rs. 60
fresho! Tomato - Local 500 g
for Tomatoes

Rs. 13
Rs. 27.4
bb Royal Organic - Black Pepper/Kali Mirch 50 g
for Black Pepper Powder

Rs. 73
Rs. 99

Current Selection 8 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Spinach Tomato Soup
by Mukti Sahay

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

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Spinach Tomato Soupby Mukti Sahay

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Spinach Tomato Soup
by Mukti Sahay