Dal and Fennel Seeds Soup Recipe: How to Make Dal and Fennel Seeds Soup Recipe

Dal and Fennel Seeds Soup
by Mukti Sahay

2
serving
12
ingredients
15^min
to prepare
25^min
for cooking

This soup is not only healthy but tasty as well.

Quick Info

Course
Soups
Healthy Recipes
Healthy - Soups & Salads

Ingredients

2 tbsp Bengal Gram Dal 2 tbsp Yellow Moong Dal

2 tbsp Toor Dal 0.25 tsp Cumin Seeds

0.25 tsp Fennel Seeds 1 a pinch of Black Pepper Powder

0.05 tsp Chopped Ginger 0.05 tsp Chopped Garlic

0.25 tsp Chopped Green Chilly 1 tsp Coriander Leaves

0.25 tsp Salt 1 tsp Oil

Cooking Steps

Step 1 :

In a pressure cooker, cook bengal gram dal, yellow moong dal and toor dal with a cup of water.

Step 2 :

After 4-5 whistles switch off the gas.

Step 3 :

Heat oil in a pan.

Step 4 :

Add cumin seeds and fennel seed, allow it to crackle.

Step 5 :

Now, add roughly chopped ginger and garlic and saute for 1 minute.

Step 6 :

Add the cooked dal and water to the pan.

Step 7 :

Cook it for half an hour. Season with salt and black pepper powder, mix it well.

Step 8 :

Garnish it with coriander leaves and lemon juice. Serve it hot in bowls.

Quick Info

Course

Soups

Healthy Recipes

Healthy - Soups & Salads

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Dal and Fennel Seeds Soup

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Quantity for

2 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Dal and Fennel Seeds Soup
by Mukti Sahay

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

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Dal and Fennel Seeds Soupby Mukti Sahay

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

Shop Ingredients

Dal and Fennel Seeds Soup
by Mukti Sahay