cookbook image

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cookbook image

0

Veggie Soup

  • 2
  • 11
  • 7min
  • 10min

This delicious South Indian recipe, not only tastes good but is healthy as well, especially for kids. It is simple to prepare and less time consuming.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a pressure cooker, heat water.

Step 2 :

In the meantime, finely grate all the vegetables and set aside.

Step 3 :

Add the grated vegetables to the pressure cooker, before the water starts to boil.

Step 4 :

Now, add jeera, diced onion, curry leaves, chopped garlic, tomato and turmeric powder.

Step 5 :

Close the cooker with its lid and wait for the first whistle.

Step 6 :

Once done, allow it to cool down and strain the water with a strainer. Keep the water aside.

Step 7 :

Blend the cooked vegetables into a smooth puree with the help of a blender.

Step 8 :

Now, mix the paste with the filtered water and stir well.

Step 9 :

Add salt and pepper powder as required.

Step 10 :

Pour it into bowls and serve it hot.
11 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Veggie Soup

Showing Ingredients
Quantity for

2 Serving*

11

Showing Ingredients
Quantity for

2 Serving*

11
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • MTR Powder - Turmeric 100 g

    Rs. 40
  • fresho! Carrot - Orange 250 g

    Rs. 10.5
  • fresho! Curry Leaves 100 g

    Rs. 14
  • fresho! Tomato - Local 500 g

    Rs. 13
  • Bisleri Packaged Drinking Water - With Added Minerals 1 L

    Rs. 20
  • fresho! Onion 1 kg

    Rs. 42
  • bb Royal Organic - Black Pepper/Kali Mirch 50 g

    Rs. 73
  • fresho! Garlic - Organically Grown 100 g

    Rs. 19
  • fresho! Beans - French, Round 500 g

    Rs. 32
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
11 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

11 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • MTR Powder - Turmeric 100 g

    Rs. 40
  • fresho! Carrot - Orange 250 g

    Rs. 10.5
  • fresho! Curry Leaves 100 g

    Rs. 14
  • fresho! Tomato - Local 500 g

    Rs. 13
  • Bisleri Packaged Drinking Water - With Added Minerals 1 L

    Rs. 20
  • fresho! Onion 1 kg

    Rs. 42
  • bb Royal Organic - Black Pepper/Kali Mirch 50 g

    Rs. 73
  • fresho! Garlic - Organically Grown 100 g

    Rs. 19
  • fresho! Beans - French, Round 500 g

    Rs. 32
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39
11 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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