Vegetable and Corn Chowder Recipe: How to Make Vegetable and Corn Chowder Recipe

Vegetable and Corn Chowder
by Arundhati

4
serving
13
ingredients
15^min
to prepare
25^min
for cooking

A hearty and filling soup, full of vegetables and perfect for the winter season.

Quick Info

Course
Soups
Healthy Recipes
Healthy - Soups & Salads

Ingredients

1 tbsp Oil 1 medium Chopped Onion

1 medium Red Bell Pepper 3 pieces Garlic

1 medium Diced Potato 2 tbsp Corn Flour

2 Cup Milk 1 Cup Water

10 pieces Broccoli Florets 1 Cup Corn Kernels

0.25 Cup Cheddar Cheese 0.25 tsp Salt

0.25 tsp Black Pepper Powder

Cooking Steps

Step 1 :

Heat oil in a pan and add onion, red bell pepper, garlic and potato.

Step 2 :

Saute it for 2-3 minutes over low flame.

Step 3 :

Add corn flour and fry it for about a minute.

Step 4 :

Add milk and water along with broccoli and corn.

Step 5 :

Bring this mixture to a boil and then continue to cook it for about 15-20 minutes.

Step 6 :

Stir in the cheese and season with salt and pepper.

Quick Info

Course

Soups

Healthy Recipes

Healthy - Soups & Salads

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Vegetable and Corn Chowder

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Vegetable and Corn Chowder
by Arundhati

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

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Vegetable and Corn Chowderby Arundhati

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Vegetable and Corn Chowder
by Arundhati