Orange Sponge Cake Recipe: How to Make Orange Sponge Cake Recipe

Orange Sponge Cake
by Anuradha Gulati

6
serving
8
ingredients
20^min
to prepare
45^min
for cooking

This delicious cake is made from the orange fruit, it is light and fresh in texture.

Quick Info

Course
Desserts
Food Type
Cakes & Pastries

Ingredients

4 medium Eggs 3 Cup Maida

2 Cup Sugar 1 Cup Butter

1.25 tsp Baking Powder 0.25 tsp Baking Soda

0.05 tsp Vanilla Extract 1 Cup Fresh Orange Juice

Cooking Steps

Step 1 :

Sieve maida with baking powder and baking soda.

Step 2 :

In a bowl, beat butter, powdered sugar, eggs, and vanilla essence together, till light and creamy.

Step 3 :

Gradually add the sieved flour, 1 tsp orange zest and orange juice alternately and mix well.

Step 4 :

Pour the batter in a greased baking tin.

Step 5 :

Bake the cake in a preheated oven at 180º C for 45 minutes or till done.

Quick Info

Course

Desserts

Food Type

Cakes & Pastries

8 Ingredientsare Successfully Added to your Basket

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Orange Sponge Cake

Showing Ingredients
Quantity for

6 Serving*

Selected items 8

Showing Ingredients
Quantity for

6 Serving*

Selected items 8

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Viola Food Flavour - Vanilla 20 g
for Vanilla Extract

Rs. 55
bb Royal Refined Wheat Flour/Maida 500 g
for Maida

Rs. 33.6
Rs. 38
Rex Baking Powder 100 g
for Baking Powder

Rs. 35
fresho! Farm Eggs, Regular 6 pcs
for Eggs

Rs. 48
Rs. 65
fresho! Orange - Nagpur, Regular 1 kg
for Fresh Orange Juice

Rs. 161.82
Rs. 202.28
Amul Pasteurised Butter 100 g
for Butter

Rs. 57
Rs. 60
bb Royal Cooking Soda 50 g
for Baking Soda

Rs. 10.71
Rs. 15
bb Royal Refined Sugar - Sulphurless Process 1 kg
for Sugar

Rs. 51
Rs. 65

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

8 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

6 Serving*

Current Selection 8 items

Viola Food Flavour - Vanilla 20 g
for Vanilla Extract

Rs. 55
bb Royal Refined Wheat Flour/Maida 500 g
for Maida

Rs. 33.6
Rs. 38
Rex Baking Powder 100 g
for Baking Powder

Rs. 35
fresho! Farm Eggs, Regular 6 pcs
for Eggs

Rs. 48
Rs. 65
fresho! Orange - Nagpur, Regular 1 kg
for Fresh Orange Juice

Rs. 161.82
Rs. 202.28
Amul Pasteurised Butter 100 g
for Butter

Rs. 57
Rs. 60
bb Royal Cooking Soda 50 g
for Baking Soda

Rs. 10.71
Rs. 15
bb Royal Refined Sugar - Sulphurless Process 1 kg
for Sugar

Rs. 51
Rs. 65

Current Selection 8 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Orange Sponge Cake
by Anuradha Gulati

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

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Orange Sponge Cakeby Anuradha Gulati

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Orange Sponge Cake
by Anuradha Gulati