Cranberry Chocolate Cupcakes
- 2
- 10
- 15min
- 15min
This dessert is easy and a perfect sweet treat for Christmas!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add maida, 1/2 cup powdered sugar, cocoa powder, baking soda, baking powder and sieve all the ingredients.
Step 2 :
Add cold milk gradually until batter like consistency is obtained.
Step 3 :
Take the pieces of dry cranberry and puree it with a few drops of water in a blender.
Step 4 :
On a stove, heat 1/4 cup powdered sugar until it melts and add the cranberry puree to it.
Step 5 :
Cook it for 5 minutes, stirring it continuously and switch off the stove.
Step 6 :
Add this puree to the batter and mix it well.
Step 7 :
Take dark chocolate and melt in a microwave, allow it to cool down to room temperature.
Step 8 :
After it cools down, add fresh cream gradually to it. Once the chocolate starts to thicken, stop adding the cream.
Step 9 :
Add a few drops of milk if it thickens too much.
Step 10 :
Take cupcake mold tray and grease it with butter well.
Step 11 :
Add a layer of batter at the base, then add the chocolate layer in the middle, followed by another layer of batter over it.
Step 12 :
Bake it at 180 C for 10 to 12 minutes.
Step 13 :
Take out the cupcakes from the mold and dust it with icing sugar.
Shop Ingredients
Cranberry Chocolate Cupcakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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