Khajuria
- 4
- 7
- 15min
- 30min
Khajuria is a crispy snack/sweet that is delicious and can be prepared in no time. It is specially prepared on Sankranti.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian -
Time of Day
Snacks -
Food Type
Sweets
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a pan, add sugar and a little water to it and allow the sugar to dissolve completely.
Step 2 :
In a bowl, add wheat flour, rawa, fennel seeds, ajwain, ghee and pour in the melted sugar.
Step 3 :
Knead the dough from this mixture, ensure it is soft. Keep it aside for 10-20 minutes, place a damp towel over it.
Step 4 :
Heat oil in a kadai.
Step 5 :
Take a good amount of dough and roll it into a chapati, cut desired shapes out of it, make sure the dough is thick enough.
Step 6 :
Deep fry the pieces in oil until they turn golden brown in colour.
Step 7 :
Take it out, allow it to cool down to room temperature and serve it with tea or coffee.
Quick Info
Festival
Cuisine
Time of Day
Food Type
Shop Ingredients
Khajuria
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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