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Stuffed Baked Vada Pav

  • 2
  • 9
  • 10min
  • 30min

Vada pav is a popular Maharashtrian snack. This recipe is a baked vada pav dish that you can serve to your guests or family.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast begins to froth.

Step 2 :

In a mixing bowl, mix wheat flour, salt, oil and activated yeast solution. Knead the dough with water.

Step 3 :

Place the dough in a greased bowl. Cover it with cling wrap and let it rest until it doubles in volume.

Step 4 :

Once the dough rises in volume, punch it and release the air. Divide the dough into 8 equal portions.

Step 5 :

In another vessel boil potatoes in water and salt until it cooks well.

Step 6 :

Mash the potatoes with 2 tbsp butter and add chutney to it. Mix it well.

Step 7 :

Roll each dough ball in a small disc, place the potato stuffing in it and seal all the edges.

Step 8 :

Place shaped vada pav on a baking tray lined with parchment paper. Let them rest for 20 more minutes.

Step 9 :

After 20 minutes of resting, brush the vada pav with milk and sprinkle sesame seeds over it.

Step 10 :

Meanwhile preheat the oven (top and below) at 200° C.

Step 11 :

Bake the vada pavs in the preheated oven for 25 minutes.

Step 12 :

After 25 minutes, take the baking tray out, brush the baked vada pav with butter.

Step 13 :

Allow them to cool on a wired rack. The healthier version of the snack is now ready.

Shop Ingredients

Stuffed Baked Vada Pav

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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