Ingredients
Ingredients
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Cooking Steps
Cooking Steps
In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast begins to froth.
In a mixing bowl, mix wheat flour, salt, oil and activated yeast solution. Knead the dough with water.
Place the dough in a greased bowl. Cover it with cling wrap and let it rest until it doubles in volume.
Once the dough rises in volume, punch it and release the air. Divide the dough into 8 equal portions.
In another vessel boil potatoes in water and salt until it cooks well.
Mash the potatoes with 2 tbsp butter and add chutney to it. Mix it well.
Roll each dough ball in a small disc, place the potato stuffing in it and seal all the edges.
Place shaped vada pav on a baking tray lined with parchment paper. Let them rest for 20 more minutes.
After 20 minutes of resting, brush the vada pav with milk and sprinkle sesame seeds over it.
Meanwhile preheat the oven (top and below) at 200° C.
Bake the vada pavs in the preheated oven for 25 minutes.
After 25 minutes, take the baking tray out, brush the baked vada pav with butter.
Allow them to cool on a wired rack. The healthier version of the snack is now ready.