Butter Puff Pastry
- 6
- 11
- 120min
- 20min
Puff pastry is a flaky light pastry made from a dough. It is made of thin layers of dough trapped in thin layers of butter. Making puff pastry sheets from scratch at home needs a lot of patience and effort.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl mix flour, lemon juice, and salt. Add ice cold water and start kneading the dough. The dough should be firm. Cover the dough and let it rest for 20 minutes.
Step 2 :
On the other hand, shape the butter into a 6x3” rectangular block. Cover it and keep it in refrigerator.
Step 3 :
After 20 minutes of resting time, roll the dough into a 10x6” rectangle.
Step 4 :
Place the prepared butter block in the center and fold both the corners towards the center. Cover the dough and keep it in the refrigerator for 20 minute.
Step 5 :
After 20 minutes, take the dough out on a lightly floured surface and using a rolling pin, roll it again into a 12x6” rectangle.
Step 6 :
Fold one side till the center. Now, fold the other side and overlap it on the first side.
Step 7 :
Cover it with cling wrap and refrigerate for 20 minutes.
Step 8 :
Repeat the previous 3 steps, 3 more times, to get a smooth thin dough.
Step 9 :
For the final fold, take the dough on lightly dusted surface. Start rolling the dough into 12x6” rectangle.
Step 10 :
Pull both sides together towards the center, however, do not overlap them. Overlap the two folded sides over each other to form a book.
Step 11 :
Cover it with cling wrap and store in the freezer.
Step 12 : For the stuffing
Heat a pan. Add oil to it. Add cumin seeds and sauté for 1 minute. Add mashed boiled potatoes, peas and all the dry spices to it.
Step 13 :
Cook for 5 minutes and switch off the flame. Transfer the prepared stuffing to a bowl and let it come to room temperature.
Step 14 :
Take the laminated puff pastry sheet from freezer and thaw it.
Step 15 :
Cut it into desired shape, stuff and rest these in the refrigerator for 10 minutes.
Step 16 :
Preheat the oven at 160°C and bake the stuffed pastry sheets in a preheated oven for 20 minutes.
Step 17 :
When baked, serve hot with your choice of sauce.
Shop Ingredients
Butter Puff Pastry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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