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cookbook image

0

Barbecue Grilled Fish

  • 2
  • 9
  • 45min
  • 15min

This is an easy to make recipe, it tastes mouth-watering and should be tried by all sea food lovers.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Cut the fish into desired pieces and wash it thoroughly. Keep in aside in a bowl.

Step 2 :

In another bowl, add an egg and beat it well.

Step 3 :

To the beaten egg, add salt, pepper and oregano. Mix it well to incorporate.

Step 4 :

Add ginger garlic paste to the fish and pour in the egg mixture. Mix it well and set it aside for marination, for around 30 minutes.

Step 5 :

Pre-heat the barbecue grill for 2-3 minutes.

Step 6 :

Place the marinated pieces on the grill. Brush the fish fillets with olive oil while grilling and keep flipping on both the sides with tongs to ensure it is grilled evenly on both sides.

Step 7 :

Cook the fish until it turns golden brown in colour. Ensure not to overcook the fish.

Step 8 :

Garnish it with freshly chopped coriander and lime juice.
9 Ingredientsare Successfully Added to your Basket

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Barbecue Grilled Fish

Showing Ingredients
Quantity for

2 Serving*

9

Showing Ingredients
Quantity for

2 Serving*

9
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • N2H Herbs - Oregano 25 g

    Rs. 75
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 36
  • fresho! Lemon - Organically Grown 4 pcs

    Rs. 29.59
  • bb Popular Black Pepper 50 g

    Rs. 69
  • fresho! Coriander Leaves 100 g

    Rs. 9
  • fresho! Basa Fish Fillet 450 g

    Rs. 349
  • Disano Extra Virgin Olive Oil 250 ml

    Rs. 595

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
9 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

9 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • N2H Herbs - Oregano 25 g

    Rs. 75
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 36
  • fresho! Lemon - Organically Grown 4 pcs

    Rs. 29.59
  • bb Popular Black Pepper 50 g

    Rs. 69
  • fresho! Coriander Leaves 100 g

    Rs. 9
  • fresho! Basa Fish Fillet 450 g

    Rs. 349
  • Disano Extra Virgin Olive Oil 250 ml

    Rs. 595
9 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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