Cauliflower Pickle Recipe: How to Make Cauliflower Pickle Recipe

Cauliflower Pickle
by Mallika

8
serving
8
ingredients
45^min
to prepare
60^min
for cooking

A recipe filled with Andhra's authentic spicy flavour, in brief this dish is a yummy spicy pickle. It can be had as a side dish with rice.

Quick Info

Cuisine
Indian
Course
Main Course

Ingredients

2 medium Cauliflower 1 litre Groundnut Oil

250 gm Red Chilli Powder 3 tbsp Salt

50 gm Methi 100 gm Mustard Seeds

100 gm Garlic 250 gm Tamarind

Cooking Steps

Step 1 :

Fry methi seeds and mustard seeds and grind them to powder.

Step 2 :

Cut cauliflower into small pieces, wash them well and dry them using napkins.

Step 3 :

Soak tamarind in water to extract tamarind pulp.

Step 4 :

Peel garlic, chop it finely and mix it with the ground powder.

Step 5 :

In a large bowl, mix cauliflower with salt, oil, chilli powder, tamarind pulp and the ground powder.

Step 6 :

Let it sit for 1 day soaked in oil. Transfer it into a jar. This is consumed best after 3 days.

Step 7 :

This dish can be used for 1-2 months.

Quick Info

Cuisine

Indian

Course

Main Course

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Cauliflower Pickle

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Quantity for

8 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24.5
Rs. 30
bb Royal Chilli/Mirchi Powder 500 g
for Red Chilli Powder

Rs. 158.4
Rs. 300
fresho! Garlic - Organically Grown 100 g
for Garlic

Rs. 19
Rs. 83.56
Safal-KOF Filtered Groundnut Oil 1 L
for Groundnut Oil

Rs. 202
bb Royal Tamarind/Imli - Deseeded 500 g
for Tamarind

Rs. 178.85
Rs. 503
fresho! Cauliflower 1 pc
for Cauliflower

Rs. 21
Rs. 47.95
Organic Tattva Organic Black Mustard 100 g
for Mustard Seeds

Rs. 36
Rs. 40
bb Royal Fenugreek/Methi 200 g
for Methi

Rs. 37.24
Rs. 60

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

8 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

8 Serving*

Current Selection 8 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24.5
Rs. 30
bb Royal Chilli/Mirchi Powder 500 g
for Red Chilli Powder

Rs. 158.4
Rs. 300
fresho! Garlic - Organically Grown 100 g
for Garlic

Rs. 19
Rs. 83.56
Safal-KOF Filtered Groundnut Oil 1 L
for Groundnut Oil

Rs. 202
bb Royal Tamarind/Imli - Deseeded 500 g
for Tamarind

Rs. 178.85
Rs. 503
fresho! Cauliflower 1 pc
for Cauliflower

Rs. 21
Rs. 47.95
Organic Tattva Organic Black Mustard 100 g
for Mustard Seeds

Rs. 36
Rs. 40
bb Royal Fenugreek/Methi 200 g
for Methi

Rs. 37.24
Rs. 60

Current Selection 8 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Cauliflower Pickle
by Mallika

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

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Cauliflower Pickleby Mallika

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

Shop Ingredients

Cauliflower Pickle
by Mallika