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Dabeli Samosa

  • 2
  • 20
  • 20min
  • 40min

This samosa is stuffed with tangy potatoes, coated in sweet and hot chutneys and lastly topped with masala peanuts and pomegranate. Dabeli spice masala is the heart and soul of this recipe. So try it today!

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : To make the dough

In a bowl, add maida, ajwain, 1 tsp salt, 1/4 cup oil and 3/4 cup cold water.

Step 2 :

Mix all the ingredients well and form a little tight dough. Cover it and let it rest for at least 20 minutes.

Step 3 : To make the dabeli masala powder

In a pan, dry roast coriander seeds, cumin seeds, cloves, dry red chillies, black elaichi, a pinch of hing and desiccated coconut powder.

Step 4 :

Once done, cool it to room temperature and grind it into a fine powder.

Step 5 : For the khajur imli chutney

Grind dates, jaggery, tamarind, red chilli powder, dry ginger powder, salt, a pinch of hing and 1 cup of water together into a smooth paste, sieve it and boil it, in a vessel for 10-15 minutes.

Step 6 : For the masala peanuts

In a pan, heat 1 tsp oil, roast peanuts and sprinkle 1 tsp prepared dabeli masala powder over it. Toss it well and keep it aside.

Step 7 : For the potato masala

In a vessel, boil potatoes in water and salt. Once done, allow it to cool, peel it and dice it into small cubes.

Step 8 :

Take a pan, heat 1 tbsp oil in it, add 1 tbsp prepared dabeli masala powder and boiled potatoes to it. Mix it well and add salt and imli chutney to it. Toss it well to incorporate the flavours throughout the mixture.

Step 9 :

Take out the stuffing in a plate. Spread pomegranate seeds, masala peanuts and chopped coriander over it and keep it aside.

Step 10 :

Make small lemon size balls out of the samosa dough. Roll into into oval shapes and cut it into half and make a cone of the cut dough. Use little water to seal the edges.

Step 11 :

Fill the cone generously with the prepared dabeli stuffing and seal the opening with little water. Like wise make all the samosas.

Step 12 :

Heat oil in a deep pan. Drop the samosas slowly and fry it on low flame till golden brown in colour.

Step 13 :

Serve it hot with tomato sauce.

Quick Info

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Dabeli Samosa

Showing Ingredients
Quantity for

2 Serving*

20

Showing Ingredients
Quantity for

2 Serving*

20
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 154

  • bb Royal Tamarind/Imli - Seedless 200 g

    Rs. 73

  • fresho! Potato - Organically Grown 1 kg

    Rs. 37

  • bb Royal Cardamom/Elaichi - Black 20 g

    Rs. 60

  • fresho! Coriander Leaves 100 g

    Rs. 8.5

  • bb Royal Ajwain - Whole 50 g

    Rs. 28.08

  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60

  • Delight Foods Powder - Palm Jaggery 250 g

    Rs. 175

  • bb Royal Coconut Powder - Desiccated 100 g

    Rs. 50

  • Catch Dry Ginger Powder - Enhances Flavour 90 g

    Rs. 64

  • fresho! Pomegranate 2 pcs

    Rs. 121.64

  • bb Royal Coriander/Dhania Seeds 100 g

    Rs. 29.64

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • bb Royal Organic - Raw Peanuts 1 kg

    Rs. 210.8

  • Lion Deseeded Dates 200 g

    Rs. 58

  • MTR Powder - Hing 25 g

    Rs. 47

  • bb Royal Cloves/Laung 20 g

    Rs. 38

  • bb Royal Chilli - Guntur with Stem 100 g

    Rs. 29

  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
20 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

20 items

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 154

  • bb Royal Tamarind/Imli - Seedless 200 g

    Rs. 73

  • fresho! Potato - Organically Grown 1 kg

    Rs. 37

  • bb Royal Cardamom/Elaichi - Black 20 g

    Rs. 60

  • fresho! Coriander Leaves 100 g

    Rs. 8.5

  • bb Royal Ajwain - Whole 50 g

    Rs. 28.08

  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60

  • Delight Foods Powder - Palm Jaggery 250 g

    Rs. 175

  • bb Royal Coconut Powder - Desiccated 100 g

    Rs. 50

  • Catch Dry Ginger Powder - Enhances Flavour 90 g

    Rs. 64

  • fresho! Pomegranate 2 pcs

    Rs. 121.64

  • bb Royal Coriander/Dhania Seeds 100 g

    Rs. 29.64

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • bb Royal Organic - Raw Peanuts 1 kg

    Rs. 210.8

  • Lion Deseeded Dates 200 g

    Rs. 58

  • MTR Powder - Hing 25 g

    Rs. 47

  • bb Royal Cloves/Laung 20 g

    Rs. 38

  • bb Royal Chilli - Guntur with Stem 100 g

    Rs. 29

  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39
20 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd