Rava Panniyaram Recipe: How to Make Rava Panniyaram Recipe

Rava Panniyaram
by Jhilam

4
serving
8
ingredients
5^min
to prepare
15^min
for cooking

It is a quick healthy snack recipe originally from South India. This goes well with tea or coffee. It is considered as an evening tea time snack.

Quick Info

Cuisine
South-Indian
Time of Day
Snacks

Ingredients

250 gm Rava 1 Cup Curd

1 medium Chopped Onion 1 medium Chopped Tomato

1 medium Chopped Green Chilly 1.05 tbsp Chopped Coriander Leaves

2 tbsp Oil 0.05 tsp Salt

Cooking Steps

Step 1 :

Soak rava with curd for 20-30 minutes, in a bowl.

Step 2 :

Mix it well, add a little water if necessary to make a semi runny batter.

Step 3 :

Add chopped onion, tomatoes, chilies, coriander leaves & salt to it and mix it well.

Step 4 :

Using oil, grease an idli steamer and heat it on the stove, once done, pour in the batter and cover it for 2-3 minutes.

Step 5 :

Once done, flip it onto the other side and cook it for another 2-3 minutes.

Step 6 :

Now, take it out in a plate and serve it hot with coconut chutney.

Quick Info

Cuisine

South-Indian

Time of Day

Snacks

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Rava Panniyaram

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Showing Ingredients
Quantity for

4 Serving*

Selected items 8

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
bb Royal Roasted Sooji/Rava 500 g
for Rava

Rs. 36
Rs. 48
fresho! Onion 1 kg
for Chopped Onion

Rs. 35
Rs. 94.52
fresho! Coriander Leaves 100 g
for Chopped Coriander Leaves

Rs. 9
Rs. 20.55
Milky Mist Curd/Dahi - No Preservatives Added 500 g
for Curd

Rs. 46
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 148
Rs. 180
fresho! Tomato - Local 500 g
for Chopped Tomato

Rs. 13
Rs. 27.4
fresho! Chilli - Green, Organically Grown 100 g
for Chopped Green Chilly

Rs. 9
Rs. 21.92

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

8 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

4 Serving*

Current Selection 8 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
bb Royal Roasted Sooji/Rava 500 g
for Rava

Rs. 36
Rs. 48
fresho! Onion 1 kg
for Chopped Onion

Rs. 35
Rs. 94.52
fresho! Coriander Leaves 100 g
for Chopped Coriander Leaves

Rs. 9
Rs. 20.55
Milky Mist Curd/Dahi - No Preservatives Added 500 g
for Curd

Rs. 46
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 148
Rs. 180
fresho! Tomato - Local 500 g
for Chopped Tomato

Rs. 13
Rs. 27.4
fresho! Chilli - Green, Organically Grown 100 g
for Chopped Green Chilly

Rs. 9
Rs. 21.92

Current Selection 8 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Rava Panniyaram
by Jhilam

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

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Rava Panniyaramby Jhilam

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Rava Panniyaram
by Jhilam