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cookbook image

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Chocolate Black Forest Cake

  • 6
  • 15
  • 15min
  • 35min

This Chocolate Black Forest Cake is easy to make at home and your loved ones are going to love it.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Grease and flour two medium size cake tin and keep aside. Also, preheat the oven at 200° C.

Step 2 :

Shift together maida, baking powder, baking soda, salt and cocoa powder.

Step 3 :

In another big bowl, mix together butter and sugar, gently. Add eggs, one at a time and keep mixing until creamy.

Step 4 :

Add vanilla essence and curd to it, beat it well.

Step 5 :

Start adding flour, in batches. Mix the batter using a spatula with cut and fold method. If the mixture consistency is dense, add little warm milk until you get a ribbon like consistency.

Step 6 :

Divide the batter into two medium tins. And bake for 30-35 minutes at 200° C or until a toothpick inserted comes out clean.

Step 7 :

Take cream in a bowl and keep it to chill in the freezer for 5 minutes.

Step 8 :

Now, to the cream, add icing sugar and vanilla essence, whip it continuously for 8-10 minutes or until it has stiff peaks.

Step 9 :

Once the cakes are baked, cut each into halves.

Step 10 :

Prepare sugar syrup using sugar and water, ensure it is a one string consistency.

Step 11 :

Now add sugar syrup or cherry syrup on the first base. Then, add the whipped cream. Repeat till you stack all the layers.

Step 12 :

Spread the cream all around and over the top, cover the whole cake with cream and smoothen it using a pallet knife.

Step 13 :

Carefully decorate the sides and top with chocolate shavings. Top it with cherries and keep it in the fridge to set.
15 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Chocolate Black Forest Cake

Showing Ingredients
Quantity for

6 Serving*

15

Showing Ingredients
Quantity for

6 Serving*

15
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Amul Pasteurised Butter 500 g

    Rs. 285
  • Weikfield Icing Sugar 200 g

    Rs. 45
  • Aashirvaad Iodized Salt 1 kg

    Rs. 23.7
  • Purez Pasteurised Whipping Cream 500 ml

    Rs. 260
  • bb Royal Cooking Soda 50 g

    Rs. 14
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 30
  • fresho! Cherry - Imported 100 g

    Rs. 232.16
  • Weikfield Cocoa Powder 50 g

    Rs. 80
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 31
  • Amul Milk Chocolate - Smooth & Creamy 150 g

    Rs. 200
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 46
  • Milky Mist Curd/Dahi - No Preservatives Added 500 g

    Rs. 46
  • Rex Baking Powder 100 g

    Rs. 35
  • Bush Vanilla Flavouring Agent 20 ml

    Rs. 27
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 50

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
15 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

6 Serving*

15 items
  • Amul Pasteurised Butter 500 g

    Rs. 285
  • Weikfield Icing Sugar 200 g

    Rs. 45
  • Aashirvaad Iodized Salt 1 kg

    Rs. 23.7
  • Purez Pasteurised Whipping Cream 500 ml

    Rs. 260
  • bb Royal Cooking Soda 50 g

    Rs. 14
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 30
  • fresho! Cherry - Imported 100 g

    Rs. 232.16
  • Weikfield Cocoa Powder 50 g

    Rs. 80
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 31
  • Amul Milk Chocolate - Smooth & Creamy 150 g

    Rs. 200
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 46
  • Milky Mist Curd/Dahi - No Preservatives Added 500 g

    Rs. 46
  • Rex Baking Powder 100 g

    Rs. 35
  • Bush Vanilla Flavouring Agent 20 ml

    Rs. 27
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 50
15 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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