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Pineapple Tart

  • 2
  • 9
  • 120min
  • 80min

This delightful pineapple tart is filled with sweet and a ting of sour pineapple jam. This delicacy is usually cooked during New year in Vietnam.

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : To prepare pineapple jam

Cut the pineapples into small pieces or you can use grinder to make a pineapple paste.

Step 2 :

Add the paste in a non-stick pan with sugar and a cinnamon stick.

Step 3 :

Let the paste boil on low flame. The pineapple will ooze out all water from it, the sugar help extract water from the pineapple.

Step 4 :

Allow it to boil on low flame to ensure all the water evaporates. Stir it at regular intervals to avoid the mixture from sticking at bottom of the pan.

Step 5 : For the dough

Beat butter, sugar and curd together. Add whipping cream and egg yolks and beat again.

Step 6 :

Sieve the flour and add into the mixture. Use hands to knead the dough slowly. Don't knead the dough for long.

Step 7 :

Use cling film to wrap the dough and keep it in the fridge at least for 30 minutes to set.

Step 8 :

Divide the dough into small balls.

Step 9 :

Make the dough flat and put filling in the middle and create round tartlets as your wish.

Step 10 :

Eggwash the tart before baking. It will give a nice golden colour to the tarts.

Step 11 :

Preheat the oven to 175° C and put the prepared tart inside it. Wait for 15-20 minutes and your tart is ready.

Quick Info

9 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Pineapple Tart

Showing Ingredients
Quantity for

2 Serving*

9

Showing Ingredients
Quantity for

2 Serving*

9
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Amul Pasteurised Butter 500 g

    Rs. 285

  • Amul Pure Milk Whipping Cream 250 ml

    Rs. 85

  • fresho! Signature Cinnamon Sticks 100 g

    Rs. 99

  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 39

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • Milky Mist Curd/Dahi - No Preservatives Added 500 g

    Rs. 46

  • Brown & Polson Corn Starch - Thickening Made Easy 100 g

    Rs. 30

  • fresho! Pineapple 1 pc

    Rs. 70.79

  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
9 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

9 items

  • Amul Pasteurised Butter 500 g

    Rs. 285

  • Amul Pure Milk Whipping Cream 250 ml

    Rs. 85

  • fresho! Signature Cinnamon Sticks 100 g

    Rs. 99

  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 39

  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 33.6

  • Milky Mist Curd/Dahi - No Preservatives Added 500 g

    Rs. 46

  • Brown & Polson Corn Starch - Thickening Made Easy 100 g

    Rs. 30

  • fresho! Pineapple 1 pc

    Rs. 70.79

  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51
9 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd