Potato Bhajji
- 3
- 7
- 10min
- 10min
It is an easy and yummy evening snack recipe. Eating bhajji with hot coffee is an all time favorite especially during rainy days.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add rice flour and gram flour together.
Step 2 :
Add salt, hing, red chilli powder and corn starch to it, mix it well and add water. The consistency should be like dosa batter. Should not too thick or thin.
Step 3 :
Heat oil in a kadai. Grate or cut the potatoes into thin circles.
Step 4 :
When the oil is hot enough, dip and coat the slices well and gently drop it in the oil.
Step 5 :
Fry the bajji on both the sides till they are cooked well on medium flame.
Step 6 :
Remove the bajjis using a spatula and place it in a plate, use tissue to drain the excess oil.
Step 7 :
Serve it hot with tomato sauce.
7 Ingredientsare Successfully Added to your Basket
Shop Ingredients
Potato Bhajji
Showing Ingredients
Quantity for
3 Serving*
7
Showing Ingredients
Quantity for
3 Serving*
7
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
7 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
3 Serving*
7 items
-
Aashirvaad Iodized Salt 1 kg
Rs. 23.7
-
MTR Powder - Hing 25 g
Rs. 47
-
fresho! Potato - Organically Grown 1 kg
Rs. 38
-
bb Royal Rice Flour 500 g
Rs. 33.09
-
Everest Kutilal Coarse Ground Chilli Powder 100 g
Rs. 60
-
bb Royal Besan Fine/Barik - 100% Chana Dal Besan 500 g
Rs. 61
-
bb Royal Corn Flour 500 g
Rs. 46
7 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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