Mushroom Manchurian Recipe: How to Make Mushroom Manchurian Recipe

Mushroom Manchurian
by Kavitha

3
serving
14
ingredients
10^min
to prepare
15^min
for cooking

This is a yummy starter, it can also be used as side dish for chapati or fried rice.

Ingredients

250 gm Mushrooms 250 gm Spring Onions

2 medium Capsicum 2 medium Green Chilli

10 pieces Garlic 1 piece of Ginger

2 tsp Black Pepper Powder 2 tsp Soy Sauce

1 a pinch of Ajinomoto 2 tsp Tomato Sauce

2 tsp Maida 2 tsp Corn Flour

2 tbsp Oil 0.25 tsp Salt

Cooking Steps

Step 1 :

Wash mushroom and cut it into slices.

Step 2 :

Add corn flour, maida, pepper and salt in the mushroom and mix well. Need not add water to it and keep it aside.

Step 3 :

Wash and cut all the vegetables.

Step 4 :

Heat oil, add onion, ginger, garlic and green chillies.

Step 5 :

Saute well and add capsicum. Sprinkle some water and cook it for sometime.

Step 6 :

Add soy sauce, tomato sauce and saute well.

Step 7 :

Now, fry mushroom first in a oil and add with gravy.

Step 8 :

Add pepper and salt and mix well. Turn off the flame and garnish with spring onions.

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Mushroom Manchurian

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3 Serving*

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Quantity for

3 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

14 Ingredientsare Successfully Added to your Basket

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Mushroom Manchurian
by Kavitha

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

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Mushroom Manchurianby Kavitha

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Shop Ingredients

Mushroom Manchurian
by Kavitha