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Creamy Cauliflower Soup

  • 2
  • 12
  • 10min
  • 10min

It is a healthy, tasty and filling soup. It is easy to prepare and it makes a good appetizer.

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a pressure cooker, add cauliflower florets, spinach, peeled potato and garlic with some water and a pinch of salt.

Step 2 :

Cook these ingredients until each of them is tender and soft.

Step 3 :

Once done, add these cooked ingredients in a blender and blend well into a smooth paste.

Step 4 :

In a frying pan, heat butter on medium flame.

Step 5 :

Add curry leaves, paneer, baby corn, grated coconut and carrot to it. Saute it till well cooked and aromatic.

Step 6 :

Transfer the sauteed ingredients to a thick bottom pan and cook it on low flame and add the smooth puree to it.

Step 7 :

Add salt and black pepper to it and bring it to a boil. If needed, add a little water to balance the consistency.

Step 8 :

Once done, pour it into bowls and serve it hot!

Quick Info

12 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Creamy Cauliflower Soup

Showing Ingredients
Quantity for

2 Serving*

12

Showing Ingredients
Quantity for

2 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Amul Malai Paneer 200 g

    Rs. 95

  • fresho! Carrot - Orange 500 g

    Rs. 19

  • fresho! Cauliflower 1 pc

    Rs. 21

  • fresho! Baby Corn - Peeled 100 g

    Rs. 22.91

  • fresho! Curry Leaves 100 g

    Rs. 13

  • fresho! Palak - Cleaned, Without Roots 250 g

    Rs. 25

  • Everest Black Pepper Powder 50 g

    Rs. 78

  • fresho! Potato 1 kg

    Rs. 42

  • Amul Pasteurised Butter 100 g

    Rs. 60

  • fresho! Coconut - Medium 1 pc

    Rs. 47.5

  • fresho! Garlic - Peeled 100 g

    Rs. 36.17
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

12 items

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Amul Malai Paneer 200 g

    Rs. 95

  • fresho! Carrot - Orange 500 g

    Rs. 19

  • fresho! Cauliflower 1 pc

    Rs. 21

  • fresho! Baby Corn - Peeled 100 g

    Rs. 22.91

  • fresho! Curry Leaves 100 g

    Rs. 13

  • fresho! Palak - Cleaned, Without Roots 250 g

    Rs. 25

  • Everest Black Pepper Powder 50 g

    Rs. 78

  • fresho! Potato 1 kg

    Rs. 42

  • Amul Pasteurised Butter 100 g

    Rs. 60

  • fresho! Coconut - Medium 1 pc

    Rs. 47.5

  • fresho! Garlic - Peeled 100 g

    Rs. 36.17
12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd