Tangy Fried Noodles Pakora Recipe: How to Make Tangy Fried Noodles Pakora Recipe

Tangy Fried Noodles Pakora
by Sanjukta Chatterjee

2
serving
9
ingredients
10^min
to prepare
10^min
for cooking

It is a mouth watering quick snack dish, kids will love it as instant noodles is the core ingredient.

Quick Info

Cuisine
Indian
Time of Day
Snacks

Ingredients

3 Pack Maggi Noodles 2 medium Onions

2 medium Green Chillies 1 tsp Coriander Powder

1 tsp Chaat Masala 1 tbsp Ginger Garlic Paste

1 tsp Mint Leaves 1 tsp Oil

3 tbsp Tomato Sauce

Cooking Steps

Step 1 :

Prepare the instant noodles in a wok, with the given masala. Take out the noodles and keep it aside till it cools down.

Step 2 :

Cut 2 medium onions in small pieces and put them in the bowl.

Step 3 :

Beat the eggs in a bowl, add coriander powder, chaat masala and ginger garlic paste to it. Mix it with a spoon.

Step 4 :

Add the cooked instant noodles and chopped onions into the egg mixture. Mix it well and add mint leaves to it.

Step 5 :

In a wok, add oil and wait till the oil is heated. Take small amounts of the mixture, shape it into balls and fry them till it turns golden brown in colour.

Step 6 :

Take them out on a plate and serve it hot with cheese dip or tomato ketchup.

Quick Info

Cuisine

Indian

Time of Day

Snacks

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Tangy Fried Noodles Pakora

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2 Serving*

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Showing Ingredients
Quantity for

2 Serving*

Selected items 9

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Maggi 2-Minute Instant Noodles - Masala 70 g
for Maggi Noodles

Rs. 15
fresho! Chilli - Green Long, Medium 100 g
for Green Chillies

Rs. 9
Rs. 19.18
Everest chaat Masala 50 g
for Chaat Masala

Rs. 44
Dabur Hommade - Ginger Garlic Paste 100 g
for Ginger Garlic Paste

Rs. 23.75
Rs. 25
fresho! Onion 1 kg
for Onions

Rs. 25
Rs. 58.9
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 157
Rs. 195
MTR Powder - Coriander 100 g
for Coriander Powder

Rs. 18
fresho! Mint Leaves - Cleaned, Without roots 100 g
for Mint Leaves

Rs. 9
Rs. 23.29
Maggi Pichkoo Rich Tomato Ketchup 75 g
for Tomato Sauce

Rs. 15

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 9 items

Maggi 2-Minute Instant Noodles - Masala 70 g
for Maggi Noodles

Rs. 15
fresho! Chilli - Green Long, Medium 100 g
for Green Chillies

Rs. 9
Rs. 19.18
Everest chaat Masala 50 g
for Chaat Masala

Rs. 44
Dabur Hommade - Ginger Garlic Paste 100 g
for Ginger Garlic Paste

Rs. 23.75
Rs. 25
fresho! Onion 1 kg
for Onions

Rs. 25
Rs. 58.9
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 157
Rs. 195
MTR Powder - Coriander 100 g
for Coriander Powder

Rs. 18
fresho! Mint Leaves - Cleaned, Without roots 100 g
for Mint Leaves

Rs. 9
Rs. 23.29
Maggi Pichkoo Rich Tomato Ketchup 75 g
for Tomato Sauce

Rs. 15

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tangy Fried Noodles Pakora
by Sanjukta Chatterjee

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

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Tangy Fried Noodles Pakoraby Sanjukta Chatterjee

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Tangy Fried Noodles Pakora
by Sanjukta Chatterjee