Tomato Carrot Soup Recipe: How to Make Tomato Carrot Soup Recipe

Tomato Carrot Soup
by Shikha Shukla

3
serving
7
ingredients
30^min
to prepare
10^min
for cooking

This is an easy to make tomato soup that has carrot as a core ingredient too with no added cornflour.

Quick Info

Course
Soups
Healthy Recipes
Healthy - Soups & Salads

Ingredients

250 gm Tomato 250 gm Carrot

1 medium Finely Chopped Capsicum 0.05 tsp Black Pepper Powder

0.25 tsp Salt 1 tbsp Butter

10 pieces Crouton

Cooking Steps

Step 1 :

Boil tomatoes and carrots in a pressure cooker and cook it for 5 whistles.

Step 2 :

Allow it to cool down and blend it together in a blending jar.

Step 3 :

Strain the mixture with a strainer.

Step 4 :

In a wok, add butter and allow it to melt.

Step 5 :

Now, add 2 tbsp each of finely chopped raw carrots and capsicum, increase the flame to high heat.

Step 6 :

Saute it for a minute. Then add the strained puree and let it boil.

Step 7 :

Add black pepper powder and salt to taste. Adjust the consistency if required with water.

Step 8 :

And your yummy soup is ready. Serve it hot with crispy croutons.

Quick Info

Course

Soups

Healthy Recipes

Healthy - Soups & Salads

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Tomato Carrot Soup

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Quantity for

3 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Aashirvaad Iodized Salt 1 kg
for Salt

Rs. 30
fresho! Capsicum - Green 250 g
for Finely Chopped Capsicum

Rs. 10
Rs. 34.25
bb Popular Black Pepper 50 g
for Black Pepper Powder

Rs. 69
Rs. 70
Amul Pasteurised Butter 100 g
for Butter

Rs. 60
fresho! Tomato - Local 500 g
for Tomato

Rs. 13
Rs. 27.4
Dip Baked Whole Wheat Crouton - Herbs & Pepper 100 g
for Crouton

Rs. 80
fresho! Carrot - Red 500 g
for Carrot

Rs. 42.74
Rs. 53.42

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

3 Serving*

Current Selection 7 items

Aashirvaad Iodized Salt 1 kg
for Salt

Rs. 30
fresho! Capsicum - Green 250 g
for Finely Chopped Capsicum

Rs. 10
Rs. 34.25
bb Popular Black Pepper 50 g
for Black Pepper Powder

Rs. 69
Rs. 70
Amul Pasteurised Butter 100 g
for Butter

Rs. 60
fresho! Tomato - Local 500 g
for Tomato

Rs. 13
Rs. 27.4
Dip Baked Whole Wheat Crouton - Herbs & Pepper 100 g
for Crouton

Rs. 80
fresho! Carrot - Red 500 g
for Carrot

Rs. 42.74
Rs. 53.42

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tomato Carrot Soup
by Shikha Shukla

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

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Tomato Carrot Soupby Shikha Shukla

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

Shop Ingredients

Tomato Carrot Soup
by Shikha Shukla