Masala Veggie Oats Recipe: How to Make Masala Veggie Oats Recipe

Masala Veggie Oats
by Shikha Shukla

1
serving
11
ingredients
10^min
to prepare
10^min
for cooking

This masala veggie oats dish is loaded with the goodness of vegetables.

Ingredients

1 medium Finely Chopped Onion 1 medium Finely Chopped Capsicum

1 medium Finely Chopped Carrot 250 gm Finely Chopped Beans

0.25 tsp Salt 0.05 tsp Red Chilly Powder

0.25 tsp Chaat Masala 1 tsp Mustard Seeds

1 Pack Masala Oats 1 tbsp Chopped Coriander Leaves

1 tbsp Oil

Cooking Steps

Step 1 :

Heat oil in a wok.

Step 2 :

Once the oil is heated, add mustard seeds to it.

Step 3 :

Add finely chopped onion, carrot, beans and capsicum, once the mustard seeds start to splutter.

Step 4 :

Saute it on a high flame for a minute.

Step 5 :

Add salt, chaat masala and red chilly powder, saute it for 5 seconds.

Step 6 :

Now, add the packet of oats and saute for 5 seconds. To this, add water and cook for 3 minutes.

Step 7 :

Adjust the consistency using water and cook. Once done, transfer it into a bowl.

Step 8 :

Garnish the dish with chopped coriander leaves.

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Masala Veggie Oats

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Quantity for

1 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

11 Ingredientsare Successfully Added to your Basket

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Masala Veggie Oats
by Shikha Shukla

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

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Masala Veggie Oatsby Shikha Shukla

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Shop Ingredients

Masala Veggie Oats
by Shikha Shukla