Ragi Malt Drink
- 2
- 5
- 5min
- 15min
Having ragi malt on a daily basis is good for health. Since the drink isn't tasty not many prefer to drink it, this recipe modifies the drink and makes it delectable.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil a cup of water and add a pinch of salt to it.
Step 2 :
Take raggi malt in a bowl, add a little milk to it and stir well.
Step 3 :
Once the water boils, mix this paste with the water.
Step 4 :
Place it on the stove for 5 to 10 minutes on low flame.
Step 5 :
Transfer it to a glass, add lemon, curd or both to enhance the taste.
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Ragi Malt Drink
Showing Ingredients
Quantity for
2 Serving*
5
Showing Ingredients
Quantity for
2 Serving*
5
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
5 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
5 items
-
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
Rs. 25
-
Nandini Slim Skimmed Milk 500 ml
Rs. 29
-
Milky Mist Curd/Dahi - No Preservatives Added 500 g
Rs. 46
-
fresho! Lemon 150 g
Rs. 25.21
-
Manna Ragi Malt - Rich In Protein & Calcium, Natural & 200 g
Rs. 258.99
5 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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