Easter Chocolate Brownies Recipe: How to Make Easter Chocolate Brownies Recipe

Easter Chocolate Brownies
by Mukti Priya Dhanee

2
serving
9
ingredients
15^min
to prepare
30^min
for cooking

This brownie is a simple recipe, tastes delicious and can be prepared for special occasions.

Quick Info

Cuisine
French
Course
Desserts

Ingredients

200 gm Dark Chocolate 0.05 Cup Butter

1 Cup Sugar 0.05 Cup Powdered Brown Sugar

3 medium Eggs 0.25 tsp Salt

1 tsp Vanilla Essence 0.05 Cup Maida

0.25 Cup Cocoa Powder

Cooking Steps

Step 1 :

In a glass bowl, add roughly chopped pieces of dark chocolate and butter.

Step 2 :

In a vessel, add water on medium heat and allow it to boil.

Step 3 :

Reduce the flame to low and place the glass bowl in the water and stir to ensure the contents of the bowl are melted completely.

Step 4 :

In the other bowl, add brown sugar, eggs and powdered sugar. Whisk it for 10 minutes till it forms a smooth batter.

Step 5 :

Add the contents from both the bowls in one bowl and mix it together.

Step 6 :

Now, add cocoa powder, vanilla essence and maida to it and mix it well until it blends.

Step 7 :

Preheat the oven at 180° C, meanwhile grease your baking tray with butter, place butter paper in and around the edges. Add butter to the butter paper after placing it in the tray.

Step 8 :

Transfer the batter into the pan, ensure the batter is spread evenly. Fill the batter a little more than half.

Step 9 :

Once the oven has preheated, place the tray in it and let it cook for 30 minutes at 180° C.

Step 10 :

Once done, let it cool for 15 minutes and cut it into squares.

Quick Info

Cuisine

French

Course

Desserts

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Easter Chocolate Brownies

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Quantity for

2 Serving*

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Showing Ingredients
Quantity for

2 Serving*

Selected items 9

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
fresho! Farm Eggs, Regular 6 pcs
for Eggs

Rs. 48
Rs. 65
bb Royal Organic - Brown Sugar/Sakkare 500 g
for Powdered Brown Sugar

Rs. 41.41
Rs. 60
HappyChef Dark Baking Bar 200 g
for Dark Chocolate

Rs. 249
Rs. 295
bb Royal Refined Wheat Flour/Maida 500 g
for Maida

Rs. 33.6
Rs. 38
Weikfield Cocoa Powder 150 g
for Cocoa Powder

Rs. 220
Rs. 225
bb Popular Sugar 1 kg
for Sugar

Rs. 48.5
Rs. 60
Amul Pasteurised Butter 100 g
for Butter

Rs. 57
Rs. 60
Bush Vanilla Flavouring Agent 20 ml
for Vanilla Essence

Rs. 27

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 9 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
fresho! Farm Eggs, Regular 6 pcs
for Eggs

Rs. 48
Rs. 65
bb Royal Organic - Brown Sugar/Sakkare 500 g
for Powdered Brown Sugar

Rs. 41.41
Rs. 60
HappyChef Dark Baking Bar 200 g
for Dark Chocolate

Rs. 249
Rs. 295
bb Royal Refined Wheat Flour/Maida 500 g
for Maida

Rs. 33.6
Rs. 38
Weikfield Cocoa Powder 150 g
for Cocoa Powder

Rs. 220
Rs. 225
bb Popular Sugar 1 kg
for Sugar

Rs. 48.5
Rs. 60
Amul Pasteurised Butter 100 g
for Butter

Rs. 57
Rs. 60
Bush Vanilla Flavouring Agent 20 ml
for Vanilla Essence

Rs. 27

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Easter Chocolate Brownies
by Mukti Priya Dhanee

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

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Easter Chocolate Browniesby Mukti Priya Dhanee

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

Shop Ingredients

Easter Chocolate Brownies
by Mukti Priya Dhanee