Coriander Tokku Recipe: How to Make Coriander Tokku Recipe

Coriander Tokku
by Vishnupriya

2
serving
9
ingredients
10^min
to prepare
30^min
for cooking

This mouth watering tokku (pickle) can be made in any season and can be stored for around 3 months. This goes well with snacks and also with curd rice.

Quick Info

Course
Main Course
Food Type
Pickles

Ingredients

1 medium Coriander Leaves 50 gm Tamarind

15 medium Green Chillies 100 gm Jaggery

2 medium Red Chillies 1 a pinch of Hing

50 ml Oil 1 tbsp Poppy Seeds

0.05 tsp Salt

Cooking Steps

Step 1 :

Soak the tamarind in hot water for about 10 minutes.

Step 2 :

Grind roughly chopped coriander, salt, tamarind and green chillies into a paste.

Step 3 :

Fry poppy seeds in oil along with red chillis and hing.

Step 4 :

Add grounded paste and jaggery, boil it till the oil separates.

Step 5 :

Boil it on medium flame, once done switch off the gas and let it cool down.

Step 6 :

Store it in air tight containers.

Quick Info

Course

Main Course

Food Type

Pickles

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Coriander Tokku

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Quantity for

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Showing Ingredients
Quantity for

2 Serving*

Selected items 9

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 148
Rs. 180
fresho! Coriander Leaves 250 g
for Coriander Leaves

Rs. 22.5
Rs. 43.84
MTR Powder - Hing 25 g
for Hing

Rs. 47
bb Royal Khus Khus/Posta Dana 50 g
for Poppy Seeds

Rs. 118
Rs. 200
bb Royal Chilli - Guntur with Stem 100 g
for Red Chillies

Rs. 47
Rs. 70
bb Royal Organic Jaggery 400 g
for Jaggery

Rs. 69
Rs. 89
bb Royal Organic Tamarind/Imli 500 g
for Tamarind

Rs. 99
Rs. 200
fresho! Chilli - Green, Organically Grown 100 g
for Green Chillies

Rs. 9
Rs. 21.92

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 9 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 148
Rs. 180
fresho! Coriander Leaves 250 g
for Coriander Leaves

Rs. 22.5
Rs. 43.84
MTR Powder - Hing 25 g
for Hing

Rs. 47
bb Royal Khus Khus/Posta Dana 50 g
for Poppy Seeds

Rs. 118
Rs. 200
bb Royal Chilli - Guntur with Stem 100 g
for Red Chillies

Rs. 47
Rs. 70
bb Royal Organic Jaggery 400 g
for Jaggery

Rs. 69
Rs. 89
bb Royal Organic Tamarind/Imli 500 g
for Tamarind

Rs. 99
Rs. 200
fresho! Chilli - Green, Organically Grown 100 g
for Green Chillies

Rs. 9
Rs. 21.92

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Coriander Tokku
by Vishnupriya

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

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Coriander Tokkuby Vishnupriya

Quick Info

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Step 6 :

Quick Info

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Coriander Tokku
by Vishnupriya