Atte Ka Malpua Recipe: How to Make Atte Ka Malpua Recipe

Atte Ka Malpua
by Chef Narayanmurthi, Chef de Cuisine, Aloft Bengaluru Cessna Business Park

5
serving
11
ingredients
15^min
to prepare
10^min
for cooking

A traditional favourite in any Marwari household. This Indian sweet is made in plenty in the winter and is just what you need to warm your soul. The dessert is usually consumed hot.

Quick Info

Cuisine
Indian
Course
Desserts

Ingredients

200 gm Wheat Flour 1 tsp Fennel Seeds

1 tsp Cardamom Powder 1 Cup Ghee

50 gm Khova 100 gm Rava

0.05 tsp Baking Powder 500 ml Milk

250 gm Sugar 5 pieces Saffron

2 tbsp Chopped Pistachios

Cooking Steps

Step 1 : To prepare the sugar syrup

Place water in a thick bottom pan, over medium flame.

Step 2 :

Add sugar and stir until it fully dissolves.

Step 3 :

Add 2-3 tsp milk and stir again, after a few minutes remove the layer of scum that rises to the top.

Step 4 :

Once the sugar syrup is thick, remove the pan from the flame and keep it aside.

Step 5 :

Mix wheat flour, semolina, khoya, baking powder, fennel seeds, cardamom powder and milk together. Ensure that the mixture has a pourable consistency and is not too thick.

Step 6 :

Once the batter is ready, keep it aside for a few minutes so that the flavor of spices and herbs are fully absorbed.

Step 7 :

Now heat ghee in a pan over low flame.

Step 8 :

Pour a ladleful of the mixture and spread it evenly.

Step 9 :

Keep the flame low and cook till it is light brown on both sides.

Step 10 :

Remove the cooked malpua and drain the excess ghee.

Step 11 :

Drop the malpua in sugar syrup and allow it to soak for 10 minutes.

Step 12 :

Drain the malpuas from the syrup, garnish with pistachios and serve hot.

Quick Info

Cuisine

Indian

Course

Desserts

11 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Atte Ka Malpua

Showing Ingredients
Quantity for

5 Serving*

Selected items 11

Showing Ingredients
Quantity for

5 Serving*

Selected items 11

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

11 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

5 Serving*

Current Selection 11 items

Try bigbasket Mobile App

Experience Convenience -
Finish Grocert Shopping on the Go!

Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!

PAYMENT OPTIONS

CASH ON DELIVERY

Popular Recipes

Latest Recipes

If you have a question about our service or have an issue to report Write to us >

Atte Ka Malpua
by Chef Narayanmurthi, Chef de Cuisine, Aloft Bengaluru Cessna Business Park

Quick Info

Ingredients

Cooking Steps

Step 1 : To prepare the sugar syrup

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

Shop Ingredients

Menu

Add-ons

Indian/Desi Khana

Indian Featured Recipes

Indian Traditional Recipes

Asian / Oriental

Western / Continental

Fusion

Kids Special

Diet Food

Best Bakery Collections

Atte Ka Malpuaby Chef Narayanmurthi, Chef de Cuisine, Aloft Bengaluru Cessna Business Park

Quick Info

Ingredients

Cooking Steps

Step 1 : To prepare the sugar syrup

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

Shop Ingredients

Atte Ka Malpua
by Chef Narayanmurthi, Chef de Cuisine, Aloft Bengaluru Cessna Business Park