Chocolate Custard Parfait
- 1
- 8
- 30min
- 15min
Chocolate Custard Parfait is a layered dessert and can be eaten at any time of the day.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To prepare custard
Boil milk in a vessel, add 4 tbsp sugar and 3 tbsp of custard powder in it.
Step 2 :
Cool the custard and allow it to rest in the freezer for 6-8 hours.
Step 3 :
Beat the chilled custard for 2-3 minutes.
Step 4 :
Crumble the chocolate sponge cake and make a first layer in a transparent glass.
Step 5 :
Next, add chilled and beaten custard into the glass. Layer it with dark chocolate and then the ice cream.
Step 6 :
Add few drops of vanilla essence and repeat all the layers again.
Step 7 :
And keep it in a freeze for about 2 hours.
Step 8 :
Garnish it with dry fruits and serve the chilled pudding.
Shop Ingredients
Chocolate Custard Parfait
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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