Kargadabu Recipe: How to Make Kargadabu Recipe - bigbasket Cookbook| bigbasket.com

Kargadabu
by Uma Viswanath and Chaitra S

20
serving
7
ingredients
20^min
to prepare
20^min
for cooking

It is a traditional sweet that is popular in South India. It is prepared during festive occasions like Ganesh Chaturthi, Ugadi, etc.

Quick Info

Festival
Ganesh Chathurti
Food Type
Sweets

Ingredients

1 Cup Wheat Flour 1 Cup Grated Coconut

1 Cup Rava 1 Cup Sugar

1 tbsp Ghee 0.05 tsp Cardamom Powder

0.05 Cup Oil

Cooking Steps

Step 1 : For the dough

Mix wheat flour and rava with water and make tight dough. Let it rest it for 20 minutes.

Step 2 : For the stuffing

In a pan, shallow fry grated coconut, rava and sugar in ghee till the sugar mixture melts.

Step 3 :

Take the dough out, divide it equally into small balls. Roll it into small thick sheets.

Step 4 :

Place the stuffing at the centre and use boat shaped moulds to get the shape of a Kadabu. This is done so that the stuffing doesn’t come out.

Step 5 :

Deep fry the Kargadabu till it turns golden brown.

Step 6 :

Take it out from the pan and serve fresh. You can use tissue paper to absorb excess oil from the Kargadabu.

Quick Info

Festival

Ganesh Chathurti

Food Type

Sweets

7 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Kargadabu

Showing Ingredients
Quantity for

20 Serving*

Selected items 7

Showing Ingredients
Quantity for

20 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

bb Royal Roasted Sooji/Rava 500 g
for Rava

Rs. 38.19
Rs. 48
fresho! Pure Ghee 200 ml
for Ghee

Rs. 149
Rs. 170
bb Popular Sugar 1 kg
for Sugar

Rs. 48.5
Rs. 60
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 160.72
Rs. 180
bb Royal Wheat Atta/Chakki Atta 1 kg
for Wheat Flour

Rs. 62
Rs. 65
SNAPIN Powder - Cardamom 45 g
for Cardamom Powder

Rs. 99
fresho! Coconut - Medium 1 pc
for Grated Coconut

Rs. 53.7
Rs. 67.12

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

20 Serving*

Current Selection 7 items

bb Royal Roasted Sooji/Rava 500 g
for Rava

Rs. 38.19
Rs. 48
fresho! Pure Ghee 200 ml
for Ghee

Rs. 149
Rs. 170
bb Popular Sugar 1 kg
for Sugar

Rs. 48.5
Rs. 60
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 160.72
Rs. 180
bb Royal Wheat Atta/Chakki Atta 1 kg
for Wheat Flour

Rs. 62
Rs. 65
SNAPIN Powder - Cardamom 45 g
for Cardamom Powder

Rs. 99
fresho! Coconut - Medium 1 pc
for Grated Coconut

Rs. 53.7
Rs. 67.12

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Kargadabu
by Uma Viswanath and Chaitra S

Quick Info

Ingredients

Cooking Steps

Step 1 : For the dough

Step 2 : For the stuffing

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Menu

Add-ons

Indian/Desi Khana

Indian Featured Recipes

Indian Traditional Recipes

Asian / Oriental

Western / Continental

Fusion

Kids Special

Diet Food

Best Bakery Collections

Kargadabuby Uma Viswanath and Chaitra S

Quick Info

Ingredients

Cooking Steps

Step 1 : For the dough

Step 2 : For the stuffing

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Kargadabu
by Uma Viswanath and Chaitra S