Fried Modak with Chocolate Filling Recipe: How to Make Fried Modak with Chocolate Filling Recipe

Fried Modak with Chocolate Filling
by Yoshitha Natesh

6
serving
9
ingredients
30^min
to prepare
30^min
for cooking

This is a unique yet flavourful recipe that will be loved by all. These fried modaks have a chocolate filling that makes it irresistible.

Quick Info

Festival
Ganesh Chathurti
Cuisine
Indian

Ingredients

250 gm Maida 50 gm Chiroti Rava

1 tbsp Ghee 100 gm Dark Chocolate

100 gm Condensed Milk 2 tbsp Chopped Raisins

2 tbsp Chopped Cashew Nuts 2 tbsp Chopped Almonds

0.05 Cup Oil

Cooking Steps

Step 1 :

Add maida, chiroti rava, ghee and required amount of water to knead into a stiff dough. Rest it for 15 minutes.

Step 2 :

Melt the dark chocolate on a double boiler, add condensed milk and dry fruits to it and mix it.

Step 3 :

Chill the mixture in the refrigerator for 15 minutes.

Step 4 :

Make small balls out of the dough. Take a small ball and roll it into a disc. Roll out all the dough balls.

Step 5 :

Add 1 tbsp of the chocolate filling and fold it in the form of a modak.

Step 6 :

Heat a kadai with oil it in and fry it till it turns golden brown. Serve it fresh.

Quick Info

Festival

Ganesh Chathurti

Cuisine

Indian

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Fried Modak with Chocolate Filling

Showing Ingredients
Quantity for

6 Serving*

Selected items 9

Showing Ingredients
Quantity for

6 Serving*

Selected items 9

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

bb Royal Barik Sooji 500 g
for Chiroti Rava

Rs. 34
Rs. 45
Nandini Ghee 200 ml
for Ghee

Rs. 131
Rs. 141
bb Royal Refined Wheat Flour/Maida 500 g
for Maida

Rs. 31
Rs. 38
HappyChef Dark Baking Bar 200 g
for Dark Chocolate

Rs. 249
Rs. 295
Nestle Milkmaid Partly Skimmed Sweetened Condensed Milk 380 g
for Condensed Milk

Rs. 149
bb Popular Cashew/Kaju - Whole 100 g
for Chopped Cashew Nuts

Rs. 122
Rs. 200
bb Royal Black Raisins Seedless - Afghan 200 g
for Chopped Raisins

Rs. 128
Rs. 200
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 148
Rs. 180
bb Popular Almond/Badam - Californian, Giri 100 g
for Chopped Almonds

Rs. 119
Rs. 120

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

6 Serving*

Current Selection 9 items

bb Royal Barik Sooji 500 g
for Chiroti Rava

Rs. 34
Rs. 45
Nandini Ghee 200 ml
for Ghee

Rs. 131
Rs. 141
bb Royal Refined Wheat Flour/Maida 500 g
for Maida

Rs. 31
Rs. 38
HappyChef Dark Baking Bar 200 g
for Dark Chocolate

Rs. 249
Rs. 295
Nestle Milkmaid Partly Skimmed Sweetened Condensed Milk 380 g
for Condensed Milk

Rs. 149
bb Popular Cashew/Kaju - Whole 100 g
for Chopped Cashew Nuts

Rs. 122
Rs. 200
bb Royal Black Raisins Seedless - Afghan 200 g
for Chopped Raisins

Rs. 128
Rs. 200
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil

Rs. 148
Rs. 180
bb Popular Almond/Badam - Californian, Giri 100 g
for Chopped Almonds

Rs. 119
Rs. 120

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Fried Modak with Chocolate Filling
by Yoshitha Natesh

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

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Fried Modak with Chocolate Fillingby Yoshitha Natesh

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Fried Modak with Chocolate Filling
by Yoshitha Natesh