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Ulli Theeyal

  • 2
  • 15
  • 30min
  • 20min

Ulli Theeyal is a traditional Kerala dish that is mainly prepared for the harvest festival called Onam.

Quick Info

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a pan, heat half of the coconut oil and roast the coriander seeds, dried red chilli, pepper, methi until they release an aroma.

Step 2 :

Add grated coconut and roast it until it turns aromatic and dark golden brown in colour.

Step 3 :

Cool this mixture and blend into a smooth paste with 1 or 2 spoons of water. Your masala paste is ready.

Step 4 :

In a pan, heat the remaining coconut oil and pop mustards, methi, a pinch of hing and a few curry leaves.

Step 5 :

Once mustard seeds fully pop, add onions chopped into half, salt, turmeric and saute it for 2 minutes.

Step 6 :

Once the onion pieces shrink, add tamarind paste and jaggery and let it cook for 10-15 minutes on medium heat.

Step 7 :

Add the masala paste along with 1 cup of water.

Step 8 :

Let the curry boil for 10 minutes once you see the oil separating turn off the heat.

Step 9 :

Serve it hot.

Quick Info

15 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Ulli Theeyal

Showing Ingredients
Quantity for

2 Serving*

15

Showing Ingredients
Quantity for

2 Serving*

15
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • bb Royal Fenugreek/Methi 100 g

    Rs. 22

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 76.44

  • Maxcare Coconut Oil - Virgin (Cold Pressed) 250 ml

    Rs. 261.25

  • Dabur Hommade - Tamarind Paste 200 g

    Rs. 47.5

  • fresho! Curry Leaves 100 g

    Rs. 14

  • Organic Tattva Organic Black Mustard 100 g

    Rs. 36

  • bb Royal Kolhapuri Jaggery - Cane 450 g

    Rs. 50

  • fresho! Onion - Sambhar 250 g

    Rs. 28.5

  • bb Royal Black Pepper/Kali Mirch 100 g

    Rs. 82.32

  • Eastern Hing 50 g

    Rs. 40

  • bb Royal Coriander/Dhania Seeds 100 g

    Rs. 22.36

  • fresho! Methi/Venthaya Keerai - Cleaned, Without Roots 100 g

    Rs. 10

  • Catch Turmeric Powder 100 g

    Rs. 32.2

  • fresho! Coconut - Medium 1 pc

    Rs. 33
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
15 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

15 items

  • bb Royal Fenugreek/Methi 100 g

    Rs. 22

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • bb Royal Guntur Chilli With Stem 200 g

    Rs. 76.44

  • Maxcare Coconut Oil - Virgin (Cold Pressed) 250 ml

    Rs. 261.25

  • Dabur Hommade - Tamarind Paste 200 g

    Rs. 47.5

  • fresho! Curry Leaves 100 g

    Rs. 14

  • Organic Tattva Organic Black Mustard 100 g

    Rs. 36

  • bb Royal Kolhapuri Jaggery - Cane 450 g

    Rs. 50

  • fresho! Onion - Sambhar 250 g

    Rs. 28.5

  • bb Royal Black Pepper/Kali Mirch 100 g

    Rs. 82.32

  • Eastern Hing 50 g

    Rs. 40

  • bb Royal Coriander/Dhania Seeds 100 g

    Rs. 22.36

  • fresho! Methi/Venthaya Keerai - Cleaned, Without Roots 100 g

    Rs. 10

  • Catch Turmeric Powder 100 g

    Rs. 32.2

  • fresho! Coconut - Medium 1 pc

    Rs. 33
15 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd