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cookbook image

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No Oven Chilli Fish Stuffed Bun

  • 2
  • 17
  • 60min
  • 35min

It is a very delicious and healthy starter. It is perfect for kids party.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a mixing bowl, add milk powder, yeast with a cup of hot water. Cover it and keep it in a warm/hot place for 10 minutes.

Step 2 :

After 10 minutes, add flour, salt and oil and make a very sticky dough from it.

Step 3 :

Add some flour and knead it well, the stickiness will go. Apply oil on the dough, cover it and rest it for an hour.

Step 4 :

After an hour size the dough will rise, knead it once more to make a soft dough.

Step 5 :

Now, heat 1 tsp oil in a pan. Add chopped onion, green chilli, garlic, tomato, green capsicum and red capsicum.Saute it for a while.

Step 6 :

Add slightly fried and mashed fish.

Step 7 :

Add all sauce, salt and toss it in high flame for few minutes. Once it is ready, keep it aside.

Step 8 :

Take small portions from dough, roll it like a roti. Cut four corners from the center and place 1 tbsp fish mixture in the middle.

Step 9 :

Wrap it open portion and shape it into a rose. Prepare all roses and brush butter over it.

Step 10 :

Put another vessel, in a kadhai or pressure cooker. Cover it and heat it for 10 minutes on medium heat.

Step 11 :

After 10 minutes, place all the roses in the stand, cover it and bake it for 25-30 minutes on low flame. Once it starts to cook the colour will change. Let it cook for 20 minutes.

Step 12 :

Switch off the flame, open the lid and take out the bun from the cooker.

Step 13 :

Brush butter over it, sprinkle sesame seeds, cool it at room temperature and serve.
17 Ingredientsare Successfully Added to your Basket

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No Oven Chilli Fish Stuffed Bun

Showing Ingredients
Quantity for

2 Serving*

17

Showing Ingredients
Quantity for

2 Serving*

17
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 148
  • Weikfield Soya Sauce 200 g

    Rs. 57
  • Tata Salt Iodised Crystal Salt 1 kg

    Rs. 22
  • bb Popular Sugar 1 kg

    Rs. 48.5
  • fresho! Capsicum - Green 250 g

    Rs. 10
  • Kissan Chilli Tomato Sauce 200 g

    Rs. 72
  • fresho! Capsicum - Red 250 g

    Rs. 27.59
  • bb Royal Til - White 100 g

    Rs. 45
  • Blue Bird Dry Yeast - Active 25 g

    Rs. 36
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7.5
  • fresho! Garlic 100 g

    Rs. 19
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 36
  • Nestle Everyday Dairy Whitener - Milk Powder For Tea 15 g

    Rs. 10
  • fresho! Basa Fish Fillet 450 g

    Rs. 349
  • fresho! Onion 1 kg

    Rs. 35
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 31
  • Amul Pasteurised Butter 100 g

    Rs. 60

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
17 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

2 Serving*

17 items
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 148
  • Weikfield Soya Sauce 200 g

    Rs. 57
  • Tata Salt Iodised Crystal Salt 1 kg

    Rs. 22
  • bb Popular Sugar 1 kg

    Rs. 48.5
  • fresho! Capsicum - Green 250 g

    Rs. 10
  • Kissan Chilli Tomato Sauce 200 g

    Rs. 72
  • fresho! Capsicum - Red 250 g

    Rs. 27.59
  • bb Royal Til - White 100 g

    Rs. 45
  • Blue Bird Dry Yeast - Active 25 g

    Rs. 36
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7.5
  • fresho! Garlic 100 g

    Rs. 19
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 36
  • Nestle Everyday Dairy Whitener - Milk Powder For Tea 15 g

    Rs. 10
  • fresho! Basa Fish Fillet 450 g

    Rs. 349
  • fresho! Onion 1 kg

    Rs. 35
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 31
  • Amul Pasteurised Butter 100 g

    Rs. 60
17 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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