White Mooli Paratha Recipe: How to Make White Mooli Paratha Recipe

White Mooli Paratha
by Simritha Kaur

2
serving
9
ingredients
12^min
to prepare
30^min
for cooking

This is a healthy recipe that is made of white radish and wheat. It is generally served hot, topped with a dollop of butter along with cold curd.

Quick Info

Cuisine
Indian
Time of Day
Breakfast

Ingredients

1.05 Kg White Radish 0.05 Kg Wheat Flour

1 tbsp Ghee 100 gm Butter

0.25 tsp Salt 3 pieces Green Chillies

2 tbsp Chopped Coriander Leaves 2 tsp Red Chilli Powder

2 tsp Ajwain

Cooking Steps

Step 1 :

Knead the flour with required amount of water along with 1 tsp salt.

Step 2 :

Wash and grate radish after peeling it, use a medium sized grater.

Step 3 :

Once the radish is grated, tap it dry using a kitchen towel. Ensure to absorb maximum water from the vegetable.

Step 4 :

Add salt, chopped coriander leaves, red chilli powder, ajwain, and finely chopped green chillies.

Step 5 :

Make small balls of aata from the prepared dough and flatten it with the rolling pin. Ensure that the base is a little thick.

Step 6 :

Take a small portion of the radish stuffing and place it in the middle of the rolled out disc. Close the disc and make it into a ball covering the filling.

Step 7 :

Using dry wheat flour, roll out the same dough ball again. Meanwhile, heat a pan or a tawa.

Step 8 :

Cook the paratha on both sides. Once you find a few brown spots on the paratha apply ghee.

Step 9 :

Take it pour from the pan, add a big dollop of butter and serve it hot with curd and pickle if needed.

Quick Info

Cuisine

Indian

Time of Day

Breakfast

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White Mooli Paratha

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Quantity for

2 Serving*

Selected items 9

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 27
Rs. 30
fresho! Chilli - Green Long, Medium 100 g
for Green Chillies

Rs. 10
Rs. 21.92
Nandini Ghee 200 ml
for Ghee

Rs. 141
fresho! Radish - White 1 kg
for White Radish

Rs. 27.5
Rs. 87.67
fresho! Coriander Leaves 100 g
for Chopped Coriander Leaves

Rs. 9
Rs. 20.55
bb Royal Wheat Atta/Chakki Atta 1 kg
for Wheat Flour

Rs. 55
Rs. 65
Amul Pasteurised Butter 100 g
for Butter

Rs. 57
Rs. 60
bb Popular Ajwain - Whole 50 g
for Ajwain

Rs. 24.75
Rs. 25
Catch Red Chilli Powder 100 g
for Red Chilli Powder

Rs. 45
Rs. 60

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 9 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 27
Rs. 30
fresho! Chilli - Green Long, Medium 100 g
for Green Chillies

Rs. 10
Rs. 21.92
Nandini Ghee 200 ml
for Ghee

Rs. 141
fresho! Radish - White 1 kg
for White Radish

Rs. 27.5
Rs. 87.67
fresho! Coriander Leaves 100 g
for Chopped Coriander Leaves

Rs. 9
Rs. 20.55
bb Royal Wheat Atta/Chakki Atta 1 kg
for Wheat Flour

Rs. 55
Rs. 65
Amul Pasteurised Butter 100 g
for Butter

Rs. 57
Rs. 60
bb Popular Ajwain - Whole 50 g
for Ajwain

Rs. 24.75
Rs. 25
Catch Red Chilli Powder 100 g
for Red Chilli Powder

Rs. 45
Rs. 60

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

White Mooli Paratha
by Simritha Kaur

Quick Info

Ingredients

Cooking Steps

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Step 8 :

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White Mooli Parathaby Simritha Kaur

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White Mooli Paratha
by Simritha Kaur