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cookbook image

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Alu Paratha

  • 4
  • 8
  • 15min
  • 20min

This is an easy to make paratha recipe that can be had for breakfast or lunch.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Boil potatoes and mash them in a bowl. Add chopped onions, green chillies, coriander leaves, salt, garam masala and mix well so that no lumps remain.

Step 2 :

Knead the wheat flour along with water and a pinch of salt into a smooth dough.

Step 3 :

Make small-medium balls of the dough and roll them out into 3 to 4 inch circles.

Step 4 :

Add a spoonful of potato filling in the center. Press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly.

Step 5 :

Seal the dough and round it with the your fingers. Roll it into round parathas. Apply the pressure very evenly and gently on all sides.

Step 6 :

Heat a pan and cook the parathas, one by one, cook it on both sides with a spoonful of ghee.

Step 7 :

First, cook the paratha on both sides on low flame and when they turn slightly crispy, brush ghee on both sides.

Step 8 :

Serve it piping hot with chilled yogurt or pickle.
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Alu Paratha

Showing Ingredients
Quantity for

4 Serving*

8

Showing Ingredients
Quantity for

4 Serving*

8
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 10
  • Tata Salt Iodised Crystal Salt 1 kg

    Rs. 22
  • fresho! Coriander Leaves 100 g

    Rs. 11
  • bb Royal Wheat Atta/Chakki Atta 1 kg

    Rs. 60
  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60
  • Tata Sampann Garam Masala Powder with Natural Oils Rich Aroma & Flavour 45 g

    Rs. 55
  • fresho! Lemon 150 g

    Rs. 27
  • fresho! Potato 1 kg

    Rs. 46.02

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
8 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

8 items
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 10
  • Tata Salt Iodised Crystal Salt 1 kg

    Rs. 22
  • fresho! Coriander Leaves 100 g

    Rs. 11
  • bb Royal Wheat Atta/Chakki Atta 1 kg

    Rs. 60
  • Everest Kutilal Coarse Ground Chilli Powder 100 g

    Rs. 60
  • Tata Sampann Garam Masala Powder with Natural Oils Rich Aroma & Flavour 45 g

    Rs. 55
  • fresho! Lemon 150 g

    Rs. 27
  • fresho! Potato 1 kg

    Rs. 46.02
8 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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