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cookbook image

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Chola Tikki Chaat

  • 2
  • 16
  • 20min
  • 30min

Chaat is a very famous snack in India, everyone loves chaat. Chola Tikki Chaat is also one of them. Hot and crispy tikki served with chutneys.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a mixing bowl, add boiled potatoes, bread crumbs, cornflour and salt, mix it together and make a dough.

Step 2 :

In a pressure cooker add soaked chana, turmeric, hing, salt and water accordingly. Cook for 5-6 whistles.

Step 3 :

Make small round flat tikkis with the dough and keep it aside.

Step 4 :

After releasing the pressure from the pressure cooker open the lid and mash some of the chana and boil this mixture for 5-10 minutes without lid and then let it cool.

Step 5 :

Now in a nonstick pan add some oil and shallow fry the prepared tikkis on slow to medium heat, until golden and crisp.

Step 6 : To assemble the chaat

Take a bowl place 2 tikkis on it and place some cooked kabuli chanas on it.

Step 7 :

Pour 2-3 tbsp curd, 1 tbsp coriander chutney and 1 tbsp tamarind date chutney on it.

Step 8 :

Sprinkle red chilly powder, chaat masala and roasted cumin powder on it.

Step 9 :

Serve it with some chopped onions, sev and coriander leaves.
16 Ingredientsare Successfully Added to your Basket

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Chola Tikki Chaat

Showing Ingredients
Quantity for

2 Serving*

16

Showing Ingredients
Quantity for

2 Serving*

16
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 149
  • bb Popular Kabuli Chana 500 g

    Rs. 102
  • fresho! Coriander Leaves - Organically Grown 100 g

    Rs. 12
  • Milky Mist Curd/Dahi - No Preservatives Added 200 g

    Rs. 33
  • American Garden Bread Crumbs - Plain 425 g

    Rs. 275
  • Brown & Polson Corn Starch - Thickening Made Easy 100 g

    Rs. 24
  • Daadi's Coriander Chutney Powder 100 g

    Rs. 60
  • GRB Powder - Red Chilli 100 g

    Rs. 37
  • Mother's Recipe Tamarind Date Chutney 200 g

    Rs. 60
  • Eastern Hing 50 g

    Rs. 60
  • Balaji foods Barik Sev - Salt & Spices 200 g

    Rs. 60
  • fresho! Onion 1 kg

    Rs. 36
  • Eastern Powder - Cumin 100 g

    Rs. 79.2
  • Catch Turmeric Powder 100 g

    Rs. 33.75
  • fresho! Potato 1 kg

    Rs. 42

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
16 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

16 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 149
  • bb Popular Kabuli Chana 500 g

    Rs. 102
  • fresho! Coriander Leaves - Organically Grown 100 g

    Rs. 12
  • Milky Mist Curd/Dahi - No Preservatives Added 200 g

    Rs. 33
  • American Garden Bread Crumbs - Plain 425 g

    Rs. 275
  • Brown & Polson Corn Starch - Thickening Made Easy 100 g

    Rs. 24
  • Daadi's Coriander Chutney Powder 100 g

    Rs. 60
  • GRB Powder - Red Chilli 100 g

    Rs. 37
  • Mother's Recipe Tamarind Date Chutney 200 g

    Rs. 60
  • Eastern Hing 50 g

    Rs. 60
  • Balaji foods Barik Sev - Salt & Spices 200 g

    Rs. 60
  • fresho! Onion 1 kg

    Rs. 36
  • Eastern Powder - Cumin 100 g

    Rs. 79.2
  • Catch Turmeric Powder 100 g

    Rs. 33.75
  • fresho! Potato 1 kg

    Rs. 42
16 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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