cookbook image

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cookbook image

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Rice Flour Donuts

  • 2
  • 6
  • 10min
  • 15min

This donut can be had for breakfast, brunch or tea. It is easy to make and is filling at the same time.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

In a pan, boil water add chillies, ginger, jeera and salt.

Step 2 :

Later, add rice flour and make a dough.

Step 3 :

Once the dough is done, shape it into doughnuts and steam it in idly cooker for 5-7 minutes.

Step 4 :

Once done, the rice flour donuts is ready to be served along with chutney and coffee or tea.
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Rice Flour Donuts

Showing Ingredients
Quantity for

2 Serving*

6

Showing Ingredients
Quantity for

2 Serving*

6
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5
  • bb Popular Ajwain - Whole 50 g

    Rs. 19.7
  • bb Royal Organic - Rice Flour 1 kg

    Rs. 63
  • fresho! Ginger 250 g

    Rs. 15
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39
  • fresho! Chilli - Green, Organically Grown 100 g

    Rs. 6.5

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
6 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

6 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5
  • bb Popular Ajwain - Whole 50 g

    Rs. 19.7
  • bb Royal Organic - Rice Flour 1 kg

    Rs. 63
  • fresho! Ginger 250 g

    Rs. 15
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39
  • fresho! Chilli - Green, Organically Grown 100 g

    Rs. 6.5
6 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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