Tuna Masala Roast
- 2
- 13
- 10min
- 30min
This is a crunchy masala dish that goes well with roti or rice.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Finely chop the onion, green chillies and tomatoes.
Step 2 :
Drain water from the tuna can and keep it aside.
Step 3 :
Heat the oil in a pan and add the mustard seeds and let it crackle.
Step 4 :
Now add the chopped onions and curry leaves, saute until the onion become slightly transparent.
Step 5 :
Add ginger-garlic paste along with chopped green chillies and saute it for 3-4 minutes.
Step 6 :
Add the chopped tomatoes and saute until the tomato is mashed and the oil separates.
Step 7 :
Now add the turmeric powder, chilli powder, fennel powder, cumin powder, coriander powder, and crushed black pepper. Saute it for 3-4 minutes.
Step 8 :
Add the canned tuna and mix it well with the masala.
Step 9 :
Check for salt and add if required. Saute for 2 minutes until the mixture is dry.
Shop Ingredients
Tuna Masala Roast
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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