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cookbook image

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Veg Minestrone Soup

  • 4
  • 15
  • 10min
  • 15min

It’s a healthy version of minestrone whipped in a jiffy with loads of fibre rich veggies.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Heat the oil in a non stick pan, add chopped onions and bay leaves. Saute it on medium flame for 20 seconds.

Step 2 :

Add finely chopped carrots, finely chopped cauliflower, green peas and 5 cups water.

Step 3 :

Mix it well and cook it on a medium flame for 2-3 minutes, while stirring occasionally.

Step 4 :

Add chopped potatoes, chopped cabbage and elbow macaroni. Mix it well.

Step 5 :

Cook it on medium flame for 8-10 minutes till the macaroni and vegetables are tender, while stirring occasionally.

Step 6 :

Add cornflour slurry, chopped tomatoes, tomato puree, oregano, salt and pepper. Stir it well.

Step 7 :

Cook on medium flame for 1-2 minutes, while stirring continuously.

Step 8 :

Serve it hot garnished with parsley.
15 Ingredientsare Successfully Added to your Basket

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Veg Minestrone Soup

Showing Ingredients
Quantity for

4 Serving*

15

Showing Ingredients
Quantity for

4 Serving*

15
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Blue Bird Pasta - Elbow Macaroni 500 g

    Rs. 101.25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 149
  • fresho! Cauliflower - Organically Grown 1 pc

    Rs. 20
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • bb Royal Bay Leaf/Tej Patta 20 g

    Rs. 10
  • Kissan Tomato Puree 200 g

    Rs. 27
  • fresho! Carrot - Orange 250 g

    Rs. 9.5
  • fresho! Tomato - Local 500 g

    Rs. 12
  • fresho! Cabbage 1 pc

    Rs. 13
  • Weikfield Corn Starch 100 g

    Rs. 30
  • N2H Herbs - Oregano 25 g

    Rs. 75
  • fresho! Onion 1 kg

    Rs. 28
  • fresho! Parsley Leaves - Curly 100 g

    Rs. 33.32
  • fresho! Green Peas 250 g

    Rs. 37.26
  • fresho! Potato 1 kg

    Rs. 42

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
15 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

15 items
  • Blue Bird Pasta - Elbow Macaroni 500 g

    Rs. 101.25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 149
  • fresho! Cauliflower - Organically Grown 1 pc

    Rs. 20
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • bb Royal Bay Leaf/Tej Patta 20 g

    Rs. 10
  • Kissan Tomato Puree 200 g

    Rs. 27
  • fresho! Carrot - Orange 250 g

    Rs. 9.5
  • fresho! Tomato - Local 500 g

    Rs. 12
  • fresho! Cabbage 1 pc

    Rs. 13
  • Weikfield Corn Starch 100 g

    Rs. 30
  • N2H Herbs - Oregano 25 g

    Rs. 75
  • fresho! Onion 1 kg

    Rs. 28
  • fresho! Parsley Leaves - Curly 100 g

    Rs. 33.32
  • fresho! Green Peas 250 g

    Rs. 37.26
  • fresho! Potato 1 kg

    Rs. 42
15 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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